Meat Ularthu Masala

About this pack

A Kerala style meat ularthu/ ularthiyathu masala, with all the essential spices, ginger-garlic & salt. The customer can use this masala to make any semi-gravy to dry roast dish. It is dark brown, heavy on spices, pairs best with red meat and is had as a side or main dish with parotta. It is time consuming to make at home, to get the deep roasted flavours from scartch. Now, it can be made at home with no-guesswork, lesser time/ effort, lesser ingredients & in just 4 simple steps.

What you still add or cook: Choose your protein, Chop & sauté the fresh ingredients, Add the protein & masala, Cook

Ready-to-eat, Heat to eat, Non-veg included, Instant masala

• No Artificial Colours
• No Artificial Flavours
• No Added Preservatives
• Freshly Roasted & Ground

Serves

Serves 8 / monocarton

Spice level

Spicy

Cooking time

30 mins

Cooking method

Roasted

Grammage

80 g - 40 g x 2

Contents

Masala

Protein

Red Meat/ Beef

Flavour

Pepper, Garam masala

Recipes you can cook with Meat Ularthu Masala

0 of 1 recipe · veg only