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Schezwan Fried Rice Masala

Regional masalas

Schezwan Fried Rice Masala

5.0(2)

from ₹15In stock

Cookd Schezwan Fried Rice Masala is an all-in-1 masala. One sachet has everything — it replaces soy sauce, vinegar, chilli sauce, salt, pepper and MSG. No bottles, no measuring, nothing left half-used in the fridge.

Add your cooked rice and vegetables, toss in one sachet, and you've got hot, spicy Schezwan fried rice for 4 in about 10 minutes. Works with any rice — fresh, or even yesterday's leftover. Love the heat? The same sachet makes brilliant Schezwan noodles too.

• All-in-1 — one sachet, no separate sauces or seasonings

• Made without MSG

• Ready in 10 minutes · serves 4

• Works with any rice, even leftover — and on noodles

• No artificial colours · no added preservatives

1. Heat a little oil in a pan or wok.

2. Add your vegetables (and egg or chicken, if you like).

3. Add cooked rice and one sachet of Cookd Schezwan Fried Rice Masala.

Recipes with this masala · 1

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Cookd Schezwan Chicken Fried Rice

Cookd Schezwan Chicken Fried Rice

20 mins561 cal

medium Open Pot Low sugar

About this pack

This is a spicy, bold Indian-Chinese Schezwan fried rice masala that helps you recreate restaurant-style Schezwan fried rice at home, without needing separate Schezwan chutney or multiple sauces. The customer can use this masala to replace Schezwan sauce, soy sauce and additional spice mixes, simplifying the cooking process into a single step. The flavour is spicy, smoky and umami-rich, with notes of red chilli, garlic and warm spices like star anise — delivering the signature heat and depth expected from Schezwan-style dishes. The masala is formulated to give a strong, well-balanced kick without overpowering the dish, avoiding common issues like excessive oiliness, uneven spice or artificial-tasting heat that comes from ready-made sauces. All key flavour components are built into the mix, making it a high-impact, all-in-one seasoning for Schezwan fried rice, while still allowing flexibility in ingredients and cooking style. This profile closely matches the popular Indian-Chinese restaurant experience, making it ideal for indulgent meals or when craving something bold and spicy.

What you still add or cook: Cook and cool the rice, chop vegetables of your choice, heat oil, sauté vegetables, add rice and toss well with the masala on high heat

Instant fried rice, ready-to-eat meal, heat-and-eat product, microwave fried rice, pre-cooked rice mix, Schezwan sauce or chutney, bottled sauce, generic spicy seasoning powder, plain chilli masala, artificial-tasting red chilli mix

  • No Artificial Colours
  • No Artificial Flavours
  • No Added Preservatives
  • No MSG
Serves
Serves 4/ 25 g (for 800 g cooked rice)
Spice level
Spicy
Cooking time
10 mins
Cooking method
Stir-Fried
Grammage
25g
Contents
Masala
Protein
Vegetables
Flavour
Spicy, Umami

What cooks are saying

  • Chicken chukka

    Tasted excellent salt and karam is perfect

    Veena

  • Today prepared fried rice very

    Today prepared fried rice very tasty😋😋😋😋

    Anushiya anushiya

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