Coconut Cream and Dark Chocolate PuddingCook

Coconut Cream and Dark Chocolate Pudding

Veg · Sweets & Desserts

Sweets & DessertsJainGluten-free

Total20 min
Prep10 min
Cook10 min
Serves3
Per serving646 cal
Spicenot spicy
Coconut Cream and Dark Chocolate Pudding

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Coconut cream and dark chocolate pudding set with agar agar, cocoa, sugar and vanilla. Serves 3, 20 minutes plus 3 hours to set, with a step-by-step video.

Ingredients

6 items
Cooking for3 servings
  • Agar AgarAgar Agar½ tsp
  • Coconut CreamCoconut Cream400 grams
  • SugarSugar60 grams
  • Cocoa PowderCocoa Powder40 grams
  • Dark ChocolateDark Chocolate50 grams
  • Vanilla EssenceVanilla Essence1 tsp

Contains: milk, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy646kcal1938kcal
Protein8.3g25g
Carbohydrate48g143g
Fat53g160g
Fibre9.1g27g
Sugar33g99g

Method

  1. 1

    In a pan add the coconut cream, cocoa powder, sugar and agar agar, whisk until homogeneous.

    Agar AgarCoconut CreamSugarCocoa Powder

  2. 2

    Bring the mixture to a boil and the dark chocolate, whisk until the chocolate melts, add the vanilla essence and switch off the flame.

    Dark ChocolateVanilla Essence

  3. 3

    Pour it into the mould of your choice and let it set for 3 hours in a refrigerator. Top it with whipping cream and a berry of your choice and serve cold.

Before you start

How long does Coconut Cream and Dark Chocolate Pudding take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Coconut Cream and Dark Chocolate Pudding serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Coconut Cream and Dark Chocolate Pudding vegetarian?
Yes. No meat, no fish and no egg.
Is Coconut Cream and Dark Chocolate Pudding spicy?
No, it is not spicy.
What do I need to make Coconut Cream and Dark Chocolate Pudding?
400 grams Coconut Cream, 50 grams Dark Chocolate, 60 grams Sugar, 40 grams Cocoa Powder, ½ tsp Agar Agar, 1 tsp Vanilla Essence, and a few more listed on this page.
Do I need a pressure cooker for Coconut Cream and Dark Chocolate Pudding?
No, it is cooked in an open pot.
How many calories are in Coconut Cream and Dark Chocolate Pudding?
About 646 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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