How long does Crispy Thread Chicken take?

45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.

How many people does Crispy Thread Chicken serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Crispy Thread Chicken spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Crispy Thread Chicken?

300 grams Chicken Strips, 200 grams Hakka Noodles, 1 tbsp Soy Sauce, 1 tbsp Red Chilli Sauce, 3 tbsp Corn Flour, 1 tsp Vinegar, and a few more listed on this page.

Do I need a pressure cooker for Crispy Thread Chicken?

No, it is cooked in an open pot.

How many calories are in Crispy Thread Chicken?

About 240 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Crispy Thread ChickenCook

Crispy Thread Chicken

Name: Crispy Thread Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 300 grams Chicken Strips; 1 tsp Vinegar; 1 tbsp Soy Sauce; 1 tbsp Red Chilli Sauce; 1 tsp Garlic Powder; ¾ tsp Salt; ½ tsp Black Pepper Powder; 3 tbsp Corn Flour; As Needed Salt; As Needed Water; 200 grams Hakka Noodles; ¼ cup Corn Flour; For Deep Frying Sunflower Oil

Also known as Noodles Crusted Chicken · Non-veg · Noodles & Pasta, Snacks & Starters

Noodles & Pasta Snacks & Starters Low fat Dairy-free

Total45 min

Prep30 min

Cook15 min

Serves6

Per serving240 cal

Spicemild

Good for: Party, Rainy Day

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Crispy thread chicken: soy and chilli marinated chicken strips wrapped in boiled hakka noodles and deep-fried crisp. Mild, serves 6, 45 minutes, with video.

Low calorie

Ingredients

13 items

Cooking for6 servings

Chicken Strips300 grams
Vinegar1 tsp
Soy Sauce1 tbsp
Red Chilli Sauce1 tbsp
Garlic Powder1 tsp
Salt¾ tsp
Black Pepper Powder½ tsp
Corn Flour3 tbsp
SaltAs Needed
WaterAs Needed
Hakka Noodles200 grams
Corn Flour¼ cup
Sunflower OilFor Deep Frying

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	240kcal	1440kcal
Protein	15g	89g
Carbohydrate	34g	206g
Fat	4.2g	25g
Fibre	1.2g	7.2g
Sugar	0.8g	4.8g

Cookd masalas for chicken strips

Method

1
To the chicken, add all the other ingredients and marinate.
Chicken StripsVinegarSoy SauceRed Chilli SauceGarlic PowderSaltBlack Pepper PowderCorn Flour
2
Bring a pot of water to a boil and season with salt. Add the noodles and boil until soft, following the time given on the package.
SaltWaterHakka Noodles
3
Drain the noodles completely. Add the cornflour and mix evenly.
Corn Flour
4
Place a few strands of noodles on a plate. Place a piece of marinated chicken and start rolling from one side.
5
Deep-fry them until the noodles turn crispy, turning them gently halfway through.
Sunflower Oil

Before you start

How long does Crispy Thread Chicken take?: 45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.
How many people does Crispy Thread Chicken serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Crispy Thread Chicken vegetarian?: No, it contains meat or fish.
Is Crispy Thread Chicken spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Crispy Thread Chicken?: 300 grams Chicken Strips, 200 grams Hakka Noodles, 1 tbsp Soy Sauce, 1 tbsp Red Chilli Sauce, 3 tbsp Corn Flour, 1 tsp Vinegar, and a few more listed on this page.
Do I need a pressure cooker for Crispy Thread Chicken?: No, it is cooked in an open pot.
How many calories are in Crispy Thread Chicken?: About 240 a serving. The full nutrition table is on this page, per serving and for the whole batch.