How long does Hot Garlic Crispy Chicken Strips take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Hot Garlic Crispy Chicken Strips serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Hot Garlic Crispy Chicken Strips spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Hot Garlic Crispy Chicken Strips?

500 grams Chicken Strips, 5 cloves Garlic, ¼ cup Maida, ¼ cup Corn Flour, 1 Eggs, ¼ cup Tomato Sauce, and a few more listed on this page.

Do I need a pressure cooker for Hot Garlic Crispy Chicken Strips?

No, it is cooked in an open pot.

How many calories are in Hot Garlic Crispy Chicken Strips?

About 482 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Hot Garlic Crispy Chicken StripsCook

Hot Garlic Crispy Chicken Strips

Name: Hot Garlic Crispy Chicken Strips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 10 Kashmiri Dry Red Chilli; As Needed Water; ¼ tsp Salt; 500 grams Chicken Strips; ¼ cup Maida; ¼ tsp Black Pepper Powder; ¼ tsp MSG; ¼ cup Water; For Deep Frying Sunflower Oil; 2 tbsp Sunflower Oil; ¼ cup Tomato Sauce; ¾ cup Water; ½ tsp Salt; ¼ tsp Black Pepper Powder; ¼ cup Corn Flour; 1 Eggs; 5 cloves Garlic, Finely Chopped

Also known as Spicy and crispy chicken Strips · Non-veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters High protein Dairy-free

Total30 min

Prep10 min

Cook20 min

Serves3

Per serving482 cal

Spicehot

Good for: Party, Rainy Day

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Hot garlic crispy chicken strips: fried in maida and cornflour coat, tossed in garlic, Kashmiri chilli paste and ketchup. Spicy, serves 3, 30 minutes, video.

High protein

Ingredients

14 items

Cooking for3 servings

Kashmiri Dry Red Chilli10
WaterAs Needed
Salt¾ tsp
Chicken Strips500 grams
Maida¼ cup
Black Pepper Powder½ tsp
MSG¼ tsp
Water1 cup
Sunflower OilFor Deep Frying
Sunflower Oil2 tbsp
Tomato Sauce¼ cup
Corn Flour¼ cup
Eggs1
Garlic, Finely Chopped5 cloves

Contains: egg, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	482kcal	1446kcal
Protein	42g	126g
Carbohydrate	27g	80g
Fat	22g	66g
Fibre	2g	6g
Sugar	3.6g	11g

Cookd masalas for chicken strips

Method

1
Deseed and boil the chillies. Strain it, blend it to a fine paste and keep it aside.
Kashmiri Dry Red ChilliWater
2
Mix the chicken with the maida, cornflour, salt, pepper, msg and little water and mix it till it is coated evenly.
SaltChicken StripsMaidaBlack Pepper PowderMSGWaterCorn FlourEggs
3
Heat oil in a Kadai, deep fry the chicken till it becomes crispy and keep it aside.
Sunflower Oil
4
In another pan, heat oil, add chopped garlic, chilli paste and mix it till oil separates from it.
Sunflower OilGarlic
5
Add tomato ketchup and a little water. Bring it to a boil.
Tomato SauceWater
6
Add the prepared cornstarch, salt, pepper and mix it well till it starts to thicken
SaltBlack Pepper Powder
7
Add the fried chicken strips, toss it till it is coated evenly with the sauce. Serve it hot immediately.

Before you start

How long does Hot Garlic Crispy Chicken Strips take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Hot Garlic Crispy Chicken Strips serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Hot Garlic Crispy Chicken Strips vegetarian?: No, it contains meat or fish.
Is Hot Garlic Crispy Chicken Strips spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Hot Garlic Crispy Chicken Strips?: 500 grams Chicken Strips, 5 cloves Garlic, ¼ cup Maida, ¼ cup Corn Flour, 1 Eggs, ¼ cup Tomato Sauce, and a few more listed on this page.
Do I need a pressure cooker for Hot Garlic Crispy Chicken Strips?: No, it is cooked in an open pot.
How many calories are in Hot Garlic Crispy Chicken Strips?: About 482 a serving. The full nutrition table is on this page, per serving and for the whole batch.