Tips for Egg Kheema Masala
19 notes
Tips from other cooks
19 notes- M
Minu PriyaMarch 2024
didn’t get the expected colour though, but tasted yummy
- J
Joel G VargheseDecember 2021
3rd time making this, and each time is like a new experience!
- S
SakthiJuly 2026
damnn goood
- A
ASHUTOSH DASHMay 2026
a
- V
viswajith DMarch 2025
good
- V
viswajith DMarch 2025
good
- K
Kathiroli VasuSeptember 2024
This was yum!! Cooking eggs for 9 mins doesn't work. You've to cook atleast for 12-13 mins, else you won't be able to grate the eggs.
- D
Darsin DavidAugust 2024
made it dry to eat along with curd rice ;)
- S
suba shree balakrishnanJune 2024
didnt expect it to come out sooo good… thanks for the recipe
- V
vishalFebruary 2024
taste is so good 😊 but the masala is not infused properly in the white part of egg if we add raw egg and stir until raw smell leaves the is ultimate 🤤
- C
A Cookd cookSeptember 2023
best
- J
JabeenAugust 2023
It's one of my signature dish now... my family loves it... so yummmyyyyy....
- C
A Cookd cookAugust 2022
Instuction for tomato usage is not available in instruction
- M
ManujDecember 2021
Easy one for beginners!!
- A
Annamalai RamaswamyDecember 2021
lovely comfort food
- H
hemalatha loganathanNovember 2021
chilli needs to be added. taste good 👍 thank u😊
- K
Karthik MageshwaranNovember 2021
chilli and salt needs to be added more than suggested
- C
A Cookd cookNovember 2021
great
- N
Nirmal kumarNovember 2021
It tastes really good, actually i don't like boiled eggs but with this recipe i like it. And i made a small change in the recipe by adding green chillies instead of chilli powder.