How long does Egg Kheema Masala take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Egg Kheema Masala serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Egg Kheema Masala vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Egg Kheema Masala spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Egg Kheema Masala?

5 Eggs, 1 tsp Garam Masala Powder, 2 Tomato, 2 Onion, 1 tbsp Sunflower Oil, 1 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Egg Kheema Masala?

No, it is cooked in an open pot.

How many calories are in Egg Kheema Masala?

About 334 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Egg Kheema MasalaCook

Egg Kheema Masala

Name: Egg Kheema Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: 5 Eggs; 1 tbsp Sunflower Oil; 2 tsp Ginger Garlic Paste; 2 Tomato, Finely Chopped; 1 tsp Red Chilli Powder; 1 tsp Garam Masala Powder; ¼ tsp Turmeric Powder; As Needed Salt; 1.50 cup Water; ¼ tsp Black Pepper Powder; 1 tbsp Coriander Leaves, Finely Chopped; 2 Onion, Finely Chopped

Also known as Boiled Egg Kheema · Veg + Egg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Low carb High protein Gluten-free Dairy-free

Total30 min

Prep10 min

Cook20 min

Serves2

Per serving334 cal

Spicemild

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Egg kheema masala uses grated boiled eggs in place of mince, cooked in an onion and tomato masala. Mild, serves 2, about 30 minutes, step-by-step video.

High proteinLow calorie

100% would make this again24 cooks

Ingredients

12 items

Cooking for2 servings

Eggs5
Sunflower Oil1 tbsp
Ginger Garlic Paste2 tsp
Tomato, Finely Chopped2
Red Chilli Powder1 tsp
Garam Masala Powder1 tsp
Turmeric Powder¼ tsp
SaltAs Needed
Water1.50 cup
Black Pepper Powder¼ tsp
Coriander Leaves, Finely Chopped1 tbsp
Onion, Finely Chopped2

Contains: egg.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	334kcal	668kcal
Protein	19g	38g
Carbohydrate	19g	37g
Fat	20g	41g
Fibre	3.8g	7.6g
Sugar	7.5g	15g

Cookd masalas for eggs

Method

1
Hard boil 5 eggs.
Eggs
2
Peel and grate the eggs.
3
Heat oil in a pan, add the onions and saute it till they turn golden brown.
Sunflower OilOnion
4
Add the ginger-garlic paste and cook until raw smell leaves. Add the tomatoes and mix
Ginger Garlic PasteTomato
5
Add salt, turmeric powder, red chilli powder, garam masala and cook for 3 minutes
Red Chilli PowderGaram Masala PowderTurmeric PowderSalt
6
Add the grated egg. Mix and add water. Cook until everything comes together.
Water
7
Add Pepper powder, coriander leaves and mix well. Remove from the heat and serve hot with Chapati/Roti.
Black Pepper PowderCoriander Leaves

Before you start

How long does Egg Kheema Masala take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Egg Kheema Masala serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Kheema Masala vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Kheema Masala spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Kheema Masala?: 5 Eggs, 1 tsp Garam Masala Powder, 2 Tomato, 2 Onion, 1 tbsp Sunflower Oil, 1 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Egg Kheema Masala?: No, it is cooked in an open pot.
How many calories are in Egg Kheema Masala?: About 334 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →

M
Minu PriyaMarch 2024
didn’t get the expected colour though, but tasted yummy
J
Joel G VargheseDecember 2021
3rd time making this, and each time is like a new experience!
S
SakthiJuly 2026
damnn goood
A
ASHUTOSH DASHMay 2026
a
V
viswajith DMarch 2025
good
V
viswajith DMarch 2025
good
K
Kathiroli VasuSeptember 2024
This was yum!! Cooking eggs for 9 mins doesn't work. You've to cook atleast for 12-13 mins, else you won't be able to grate the eggs.
D
Darsin DavidAugust 2024
made it dry to eat along with curd rice ;)
S
suba shree balakrishnanJune 2024
didnt expect it to come out sooo good… thanks for the recipe
V
vishalFebruary 2024
taste is so good 😊 but the masala is not infused properly in the white part of egg if we add raw egg and stir until raw smell leaves the is ultimate 🤤