अंडा कीमा मसाला
Also known as Boiled Egg Kheema · Veg + Egg · Curries & Gravies, Dry sides
Curries & GraviesDry sidesLow carbHigh proteinGluten-freeDairy-free
Cook along
7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Egg kheema masala uses grated boiled eggs in place of mince, cooked in an onion and tomato masala. Mild, serves 2, about 30 minutes, step-by-step video.
High proteinLow calorie
100% would make this again24 cooks
Ingredients
12 itemsअंडे5
सूरजमुखी का तेल1 tbsp
अदरक लहसुन पेस्ट2 tsp
टमाटर, बारीक कटा हुआ2
लाल मिर्च पाउडर1 tsp
गरम मसाला1 tsp
हल्दी पाउडर¼ tsp
नमकAs Needed
पानी1.50 cup
काली मिर्च पाउडर¼ tsp
हरा धनिया, बारीक कटा हुआ1 tbsp
प्याज़, बारीक कटा हुआ2
Contains: egg.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 334kcal | 668kcal |
| Protein | 19g | 38g |
| Carbohydrate | 19g | 37g |
| Fat | 20g | 41g |
| Fibre | 3.8g | 7.6g |
| Sugar | 7.5g | 15g |
Cookd masalas for eggs
Method
- 1
5 अंडे सख्त उबालें।
अंडे
- 2
अंडे छीलकर कद्दूकस करें।
- 3
पैन में तेल गरम करें, प्याज़ डालें और सुनहरा होने तक भूनें।
सूरजमुखी का तेलप्याज़
- 4
अदरक लहसुन पेस्ट डालें और कच्ची महक जाने तक पकाएं। टमाटर डालकर मिलाएं।
अदरक लहसुन पेस्टटमाटर
- 5
नमक, हल्दी पाउडर, लाल मिर्च पाउडर, गरम मसाला डालें और 3 मिनट पकाएं।
लाल मिर्च पाउडरगरम मसालाहल्दी पाउडरनमक
- 6
कद्दूकस किया अंडा डालें। मिलाकर पानी डालें। सब कुछ एक साथ मिलने तक पकाएं।
पानी
- 7
काली मिर्च पाउडर, हरा धनिया डालकर अच्छी तरह मिलाएं। आंच से उतारें और चपाती/रोटी के साथ गरमागरम परोसें।
काली मिर्च पाउडरहरा धनिया
Tips from other cooks
Read every tip →- M
Minu PriyaMarch 2024
didn’t get the expected colour though, but tasted yummy
- J
Joel G VargheseDecember 2021
3rd time making this, and each time is like a new experience!
- S
SakthiJuly 2026
damnn goood
- V
viswajith DMarch 2025
good
- K
Kathiroli VasuSeptember 2024
This was yum!! Cooking eggs for 9 mins doesn't work. You've to cook atleast for 12-13 mins, else you won't be able to grate the eggs.
- D
Darsin DavidAugust 2024
made it dry to eat along with curd rice ;)
- S
suba shree balakrishnanJune 2024
didnt expect it to come out sooo good… thanks for the recipe
- V
vishalFebruary 2024
taste is so good 😊 but the masala is not infused properly in the white part of egg if we add raw egg and stir until raw smell leaves the is ultimate 🤤
- C
A Cookd cookSeptember 2023
best
- J
JabeenAugust 2023
It's one of my signature dish now... my family loves it... so yummmyyyyy....
