Nimbu Pani
- 8 min
- not spicy
- Serves 4
Nimbu Pani made with lemon juice, cold water, sugar, salt and ice cubes. A cold beverage for 4, ready in about 10 minutes, and served chilled at once.
Good for: Summer
Ingredients
Lemon240 grams
Water, Cold800 ml
Sugar4 tbsp
Salt½ tsp
Ice Cubes200 grams
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 68kcal | 272kcal |
| Protein | 0.7g | 2.8g |
| Carbohydrate | 19g | 75g |
| Fat | 0.2g | 0.8g |
| Fibre | 1.7g | 6.8g |
| Sugar | 15g | 58g |
Method
Wash the lemons well. Cut them in half and keep them ready.
Squeeze the lemons into a bowl for 2 minutes. Remove all the seeds from the juice.
Mix the lemon juice, cold water, sugar and salt in a jug. Stir for 2 to 3 minutes until the sugar dissolves.
Add the ice cubes and stir for 1 minute until the drink is cold. Pour into glasses and serve at once.
Before you start
- How long does Nimbu Pani take?
- 8 minutes from start to finish.
- How many people does Nimbu Pani serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Nimbu Pani vegetarian?
- Yes. No meat, no fish and no egg.
- Is Nimbu Pani spicy?
- No, it is not spicy.
- What do I need to make Nimbu Pani?
- 240 grams Lemon, 200 grams Ice Cubes, 800 ml Water, 4 tbsp Sugar, ½ tsp Salt, and a few more listed on this page.
- Do I need a pressure cooker for Nimbu Pani?
- No, it is cooked in an open pot.
- How many calories are in Nimbu Pani?
- About 68 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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