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Nimbu Pani
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Nimbu Pani

  • 8 min
  • not spicy
  • Serves 4
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4 steps, one at a time. Big words for every step, and a timer where a step waits.

Also known as shikanji, shikanjvi, nimbu paani, nimboo paani · Veg · Drinks

Nimbu Pani made with lemon juice, cold water, sugar, salt and ice cubes. A cold beverage for 4, ready in about 10 minutes, and served chilled at once.

Low calorie

Good for: Summer

Ingredients

5 items

4 people
  • Lemon240 grams
  • Water, Cold800 ml
  • Sugar4 tbsp
  • Salt½ tsp
  • Ice Cubes200 grams

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy68kcal272kcal
Protein0.7g2.8g
Carbohydrate19g75g
Fat0.2g0.8g
Fibre1.7g6.8g
Sugar15g58g

Method

  1. 1

    Wash the lemons well. Cut them in half and keep them ready.

    Lemon

  2. 2

    Squeeze the lemons into a bowl for 2 minutes. Remove all the seeds from the juice.

  3. 3

    Mix the lemon juice, cold water, sugar and salt in a jug. Stir for 2 to 3 minutes until the sugar dissolves.

    WaterSugarSalt

  4. 4

    Add the ice cubes and stir for 1 minute until the drink is cold. Pour into glasses and serve at once.

    Ice Cubes

Before you start

How long does Nimbu Pani take?
8 minutes from start to finish.
How many people does Nimbu Pani serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Nimbu Pani vegetarian?
Yes. No meat, no fish and no egg.
Is Nimbu Pani spicy?
No, it is not spicy.
What do I need to make Nimbu Pani?
240 grams Lemon, 200 grams Ice Cubes, 800 ml Water, 4 tbsp Sugar, ½ tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Nimbu Pani?
No, it is cooked in an open pot.
How many calories are in Nimbu Pani?
About 68 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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