Pita Chips
Also known as Pita Crisp · Veg · Snacks & Starters
Good for: Party, Rainy Day
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Pita chips: cooked pita bread cut into pieces and deep-fried for about 30 seconds until golden and crisp. A quick snack for 2, 15 minutes, step-by-step video.
Ingredients
2 itemsSunflower OilFor Deep Frying
Pita Bread2
Contains: wheat.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 233kcal | 466kcal |
| Protein | 5.5g | 11g |
| Carbohydrate | 33g | 67g |
| Fat | 8.2g | 16g |
| Fibre | 1.3g | 2.6g |
| Sugar | 0.8g | 1.6g |
Method
- 1
Cut the cooked pita bread into smaller pieces in the shape of your choice.
Pita Bread
- 2
Deep fry in hot oil for about 30 secs until golden brown and drain from the oil.
Sunflower Oil
- 3
Cool completely and serve with the dips of your choice. Store them airtight for up to 5 days.
Before you start
- How long does Pita Chips take?
- 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
- How many people does Pita Chips serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Pita Chips vegetarian?
- Yes. No meat, no fish and no egg.
- Is Pita Chips spicy?
- No, it is not spicy.
- Do I need a pressure cooker for Pita Chips?
- No, it is cooked in an open pot.
- How many calories are in Pita Chips?
- About 233 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
