Sicilian Watermelon Pudding
- 20 min
- not spicy
- Serves 4
Sicilian watermelon pudding of watermelon juice set with cornstarch and strawberry syrup. Serves 4, 20 minutes plus overnight setting, step-by-step video.
Good for: Party, Summer
Ingredients
Water Melon, Diced4 cup
Corn Starch Slurry3 tbsp
Strawberry Syrup1/4 Cup
Vanilla Extract1 tsp
Lemon1/2
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 119kcal | 476kcal |
| Protein | 1g | 4g |
| Carbohydrate | 29g | 117g |
| Fat | 0.3g | 1.2g |
| Fibre | 0.7g | 2.8g |
| Sugar | 23g | 93g |
Method
In a blender jar add watermelon cubes and blend until smooth. Strain the juice
Add the cornstarch and strawberry syrup to it. Cook until thickened and finish with vanilla extract and lemon juice.
Add the mixture to a container of choice and set covered overnight.
Before you start
- How long does Sicilian Watermelon Pudding take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Sicilian Watermelon Pudding serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Sicilian Watermelon Pudding vegetarian?
- Yes. No meat, no fish and no egg.
- Is Sicilian Watermelon Pudding spicy?
- No, it is not spicy.
- What do I need to make Sicilian Watermelon Pudding?
- 4 cup Water Melon, 3 tbsp Corn Starch Slurry, 1/2 Lemon, 1/4 Cup Strawberry Syrup, 1 tsp Vanilla Extract, and a few more listed on this page.
- Do I need a pressure cooker for Sicilian Watermelon Pudding?
- No, it is cooked in an open pot.
- How many calories are in Sicilian Watermelon Pudding?
- About 119 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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