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How to make Karunai Kilangu Masiyal: full video

Name: How to make Karunai Kilangu Masiyal
Uploaded: 2025-10-23T20:54:22.490+05:30
Duration: 1 min 23 s
Description: Karunai kilangu masiyal is a Chettinad yam mash, the yam pressure-cooked, peeled and coarsely mashed with tamarind water before a fennel and shallot tempering. A medium-spicy vegetarian dish for 6 that takes about 35 minutes, with a step-by-step video. Serve it hot with rasam rice or sambar rice.

35 min · Serves 6 · Medium

Karunai kilangu masiyal is a Chettinad yam mash, the yam pressure-cooked, peeled and coarsely mashed with tamarind water before a fennel and shallot tempering.

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