चिकन स्किन चिप्स
Non-veg · Snacks & Starters
Total40 min
Prep10 min
Cook30 min
Serves3
Per serving88 cal
Spicemild
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chicken skin chips of scraped, salted chicken skin baked flat between two trays at 150C with Kashmiri chilli. Mild, serves 3, 40 minutes, with video.
Low calorie
Ingredients
3 itemsCooking for3 servings
- चिकन की खाल75 grams
नमक¼ tsp
कश्मीरी लाल मिर्च पाउडर¼ tsp
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 88kcal | 264kcal |
| Protein | 3.4g | 10g |
| Carbohydrate | 0.1g | 0.3g |
| Fat | 8.1g | 24g |
| Fibre | 0.1g | 0.3g |
Method
- 1
चिकन की खाल से अतिरिक्त चर्बी खुरचकर निकाल दें। खाल पर नमक डालें।
चिकन की खालनमक
- 2
दो ट्रे के बीच रखें और 150 डिग्री सेल्सियस पर प्रीहीट किए हुए ओवन में 30 मिनट बेक करें।
कश्मीरी लाल मिर्च पाउडर
Tips from other cooks
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