Chicken Skin Chips
- 40 min
- mild
- Serves 3
Chicken skin chips of scraped, salted chicken skin baked flat between two trays at 150C with Kashmiri chilli. Mild, serves 3, 40 minutes, with video.
Ingredients
Chicken Skin75 grams
Salt¼ tsp
Kashmiri Red Chilli Powder¼ tsp
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 88kcal | 264kcal |
| Protein | 3.4g | 10g |
| Carbohydrate | 0.1g | 0.3g |
| Fat | 8.1g | 24g |
| Fibre | 0.1g | 0.3g |
Method
Scrape excess fat off the chicken skin. Add salt to the skin
Place between two trays and bake in a preheated 150 C oven for 30 minutes
Before you start
- How long does Chicken Skin Chips take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does Chicken Skin Chips serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Skin Chips vegetarian?
- No, it contains meat or fish.
- Is Chicken Skin Chips spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Skin Chips?
- 75 grams Chicken Skin, ¼ tsp Salt, ¼ tsp Kashmiri Red Chilli Powder, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Skin Chips?
- No, it is cooked in an open pot.
- How many calories are in Chicken Skin Chips?
- About 88 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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