Berry and Lemon LoafCook

Berry and Lemon Loaf

Also known as Berry Lemon Cake, Lemon and Berries Tea Cake · Veg + Egg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & DessertsCakes, Cookies & Bakes

Total110 min
Prep20 min
Cook90 min
Serves15
Per serving304 cal
Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Party

Berry and Lemon Loaf

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Berry and lemon loaf: a tea cake of whisked eggs and cream with mixed berries, baked under cashew streusel. Makes 15, 110 minutes plus cooling, video.

Ingredients

13 items
Cooking for15 servings
  • Brown SugarBrown Sugar50 grams
  • LemonLemon2
  • MaidaMaida290 grams
  • Cashew (half)Cashew (half)50 grams
  • Unsalted ButterUnsalted Butter50 grams
  • EggsEggs4
  • SugarSugar300 grams
  • Baking PowderBaking Powder4 grams
  • Sunflower OilSunflower Oil80 ml
  • Fresh CreamFresh Cream150 ml
  • Vanilla EssenceVanilla EssenceFew Drops
  • Mixed BerriesMixed Berries150 grams
  • MaidaMaida1 tbsp

Contains: milk, egg, cashew or other tree nuts, wheat.

Nutrition

One serving, and the whole batch of 15. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 15
Energy304kcal4560kcal
Protein4.7g71g
Carbohydrate41g620g
Fat14g206g
Fibre1g15g
Sugar25g371g

Cookd masalas for lemon

Method

  1. 1

    Preheat an oven at 160° C.

  2. 2

    Combine the streusel ingredients and bring it all together until it forms a crumble and then set to one side.

    Brown SugarLemonMaidaCashew (half)Unsalted ButterVanilla Essence

  3. 3

    Whisk the eggs, and sugar till thick and foamy, almost a ribbon like consistency.

    EggsSugar

  4. 4

    Sieve in the dry ingredients and whisk gently to just combine the mixture, do not over-mix.

    MaidaBaking PowderLemon

  5. 5

    Pour in the oil and cream and mix until evenly combined . Add maida in the berries and mix well to coat. Fold in the berries to the batter. Pour into a greased & lined loaf tin upto ¾ of the height. Top with the streusel and then bake for about 80-90 mins , a skewer should come out clean.

    Sunflower OilFresh CreamMixed BerriesMaida

  6. 6

    De-mold and cool completely. Slice into thick slices.

Before you start

How long does Berry and Lemon Loaf take?
1 hour 50 minutes from start to finish. That is 20 minutes of preparation and 1 hour 30 minutes of cooking.
How many people does Berry and Lemon Loaf serve?
15. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Berry and Lemon Loaf vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Berry and Lemon Loaf spicy?
No, it is not spicy.
What do I need to make Berry and Lemon Loaf?
1 Lemon, 150 grams Mixed Berries, 50 grams Maida, 50 grams Brown Sugar, 50 grams Cashew (half), 50 grams Unsalted Butter, and a few more listed on this page.
Do I need a pressure cooker for Berry and Lemon Loaf?
No, it is cooked in an open pot.
How many calories are in Berry and Lemon Loaf?
About 304 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • C

    A Cookd cookNovember 2022

    how do I accurately measure these as it's in grams? I've got measuring cups and tablespoons:(

  • H

    Harini SundarOctober 2025

    Eggless version?

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