Brazilian Chocolate Truffles
Also known as Brigadeiro, Chocolate Truffles · Veg · Sweets & Desserts
Good for: Party
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Brigadeiro, or Brazilian chocolate truffles, of condensed milk, butter and cocoa rolled in sprinkles. Serves 3, 10 minutes plus chilling, step-by-step video.
Ingredients
4 itemsCondensed Milk200 grams
Butter½ tbsp
Cocoa Powder2 tbsp
Chocolate SprinklesFpr Coating
Contains: milk, soya.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 257kcal | 771kcal |
| Protein | 7.4g | 22g |
| Carbohydrate | 43g | 128g |
| Fat | 9.2g | 28g |
| Fibre | 4g | 12g |
| Sugar | 36g | 109g |
Cookd masalas for condensed milk
Method
- 1
In a pan add butter and condensed milk, cook for 10 seconds on a moderate flame. Add the cocoa powder and mix until the mixture is smooth, and releases easily from the pan.
Condensed MilkButterCocoa Powder
- 2
Refrigerate covered for 1 hour and roll it into balls, coat it with chocolate sprinkles and serve.
Chocolate Sprinkles
Before you start
- How long does Brazilian Chocolate Truffles take?
- 10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.
- How many people does Brazilian Chocolate Truffles serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Brazilian Chocolate Truffles vegetarian?
- Yes. No meat, no fish and no egg.
- Is Brazilian Chocolate Truffles spicy?
- No, it is not spicy.
- What do I need to make Brazilian Chocolate Truffles?
- 200 grams Condensed Milk, ½ tbsp Butter, 2 tbsp Cocoa Powder, Fpr Coating Chocolate Sprinkles, and a few more listed on this page.
- Do I need a pressure cooker for Brazilian Chocolate Truffles?
- No, it is cooked in an open pot.
- How many calories are in Brazilian Chocolate Truffles?
- About 257 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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