How long does Palada Payasam take?

50 minutes from start to finish. That is 5 minutes of preparation and 45 minutes of cooking.

How many people does Palada Payasam serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Palada Payasam vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Palada Payasam?

0.50 cup Rice Ada, 1 litre Milk, 0.50 cup Sugar, 2 cup Water, ¼ cup Condensed Milk, 1 tsp Ghee, and a few more listed on this page.

Do I need a pressure cooker for Palada Payasam?

Yes, this one is cooked under pressure.

How many calories are in Palada Payasam?

About 235 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Palada PayasamCook

Palada Payasam

Name: Palada Payasam
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian, Kerala
Ingredients: 2 cup Water; 0.50 cup Rice Ada; 1 litre Milk; 0.50 cup Sugar; 1 tsp Ghee; ¼ cup Condensed Milk

Also known as Palada Pradhaman · Veg · Rice dishes, Sweets & Desserts

Rice dishes Sweets & Desserts Jain Gluten-free

Total50 min

Prep5 min

Cook45 min

Serves6

Per serving235 cal

Spicenot spicy

You’ll need: Pressure Cooker

Good for: Tamil New Year, Onam, Party

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Kerala palada payasam: rice ada simmered in milk reduced with sugar and ghee in a pressure cooker, with condensed milk. Serves 6, 50 minutes, with video.

Low calorie

Ingredients

6 items

Cooking for6 servings

Water2 cup
Rice Ada0.50 cup
Milk1 litre
Sugar0.50 cup
Ghee1 tsp
Condensed Milk¼ cup

Contains: milk.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	235kcal	1410kcal
Protein	6.7g	40g
Carbohydrate	36g	214g
Fat	7.7g	46g
Fibre	0.1g	0.6g
Sugar	33g	196g

Cookd masalas for rice ada

Method

1
Boil 2 cups of water in a saucepan. Turn off the heat and add the Ada. Cover with a lid and let it sit for 30 minutes.
WaterRice Ada
2
In a pressure cooker, add the milk, sugar and ghee. Pressure cook on high flame for 1 whistle. Immediately after the first whistle, reduce the flame to low and cook for a further 20 minutes.
MilkSugarGhee
3
Strain the Ada and wash it until it is not sticky anymore.
4
Add the Ada to a pan along with the reduced milk. Cook for a further 15 minutes on medium flame, or until the mixture has reduced significantly.
5
Add the condensed milk and bring to a boil.
Condensed Milk
6
Turn off the flame. Serve either warm or chilled.

Before you start

How long does Palada Payasam take?: 50 minutes from start to finish. That is 5 minutes of preparation and 45 minutes of cooking.
How many people does Palada Payasam serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Palada Payasam vegetarian?: Yes. No meat, no fish and no egg.
Is Palada Payasam spicy?: No, it is not spicy.
What do I need to make Palada Payasam?: 0.50 cup Rice Ada, 1 litre Milk, 0.50 cup Sugar, 2 cup Water, ¼ cup Condensed Milk, 1 tsp Ghee, and a few more listed on this page.
Do I need a pressure cooker for Palada Payasam?: Yes, this one is cooked under pressure.
How many calories are in Palada Payasam?: About 235 a serving. The full nutrition table is on this page, per serving and for the whole batch.