How long does Palada Payasam take?

50 minutes from start to finish. That is 5 minutes of preparation and 45 minutes of cooking.

How many people does Palada Payasam serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Palada Payasam vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Palada Payasam?

½ cup Rice Ada, 1 litre Milk, ½ cup Sugar, 2 cup Water, ¼ cup Condensed Milk, 1 tsp Ghee, and a few more listed on this page.

Do I need a pressure cooker for Palada Payasam?

Yes, this one is cooked under pressure.

How many calories are in Palada Payasam?

About 232 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Palada PayasamCook

Palada Payasam

Name: Palada Payasam
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian, Kerala
Ingredients: 2 cup Water; ½ cup Rice Ada; 1 litre Milk; ½ cup Sugar; 1 tsp Ghee; ¼ cup Condensed Milk

50 min
not spicy
Serves 6

Prep 5 min · Cook 45 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Palada Pradhaman · Veg · Rice dishes, Sweets & Desserts

Rice dishes Sweets & Desserts Jain Gluten-free

Kerala palada payasam: rice ada simmered in milk reduced with sugar and ghee in a pressure cooker, with condensed milk. Serves 6, 50 minutes, with video.

Low calorie

You’ll need: Pressure Cooker

Good for: Tamil New Year, Onam, Party, Navaratri & Ayudha Pooja

Ingredients

6 items

6 people

Water2 cup
Rice Ada½ cup
Milk1 litre
Sugar½ cup
Ghee1 tsp
Condensed Milk¼ cup

Contains: milk.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	232kcal	1392kcal
Protein	6.6g	40g
Carbohydrate	35g	212g
Fat	7.5g	45g
Fibre	0.1g	0.6g
Sugar	32g	194g

Cookd masalas for rice ada

Method

1
Boil 2 cups of water in a saucepan. Turn off the heat and add the Ada. Cover with a lid and let it sit for 30 minutes.
WaterRice Ada
2
In a pressure cooker, add the milk, sugar and ghee. Pressure cook on high flame for 1 whistle. Immediately after the first whistle, reduce the flame to low and cook for a further 20 minutes.
MilkSugarGhee
3
Strain the Ada and wash it until it is not sticky anymore.
4
Add the Ada to a pan along with the reduced milk. Cook for a further 15 minutes on medium flame, or until the mixture has reduced significantly.
5
Add the condensed milk and bring to a boil.
Condensed Milk
6
Turn off the flame. Serve either warm or chilled.

Before you start

How long does Palada Payasam take?: 50 minutes from start to finish. That is 5 minutes of preparation and 45 minutes of cooking.
How many people does Palada Payasam serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Palada Payasam vegetarian?: Yes. No meat, no fish and no egg.
Is Palada Payasam spicy?: No, it is not spicy.
What do I need to make Palada Payasam?: ½ cup Rice Ada, 1 litre Milk, ½ cup Sugar, 2 cup Water, ¼ cup Condensed Milk, 1 tsp Ghee, and a few more listed on this page.
Do I need a pressure cooker for Palada Payasam?: Yes, this one is cooked under pressure.
How many calories are in Palada Payasam?: About 232 a serving. The full nutrition table is on this page, per serving and for the whole batch.