How long does Boli and Palada Payasam take?

1 hour 30 minutes from start to finish. That is 30 minutes of preparation and 1 hour of cooking.

How many people does Boli and Palada Payasam serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Boli and Palada Payasam vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Boli and Palada Payasam?

¾ cup Rice Ada, 1½ cup Chana Dal, 4 cup Milk, 2 cup Maida, 1 cup Sugar, ½ cup Jaggery, and a few more listed on this page.

Do I need a pressure cooker for Boli and Palada Payasam?

No, it is cooked in an open pot.

How many calories are in Boli and Palada Payasam?

About 441 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Boli and Palada PayasamCook

Boli and Palada Payasam

Name: Boli and Palada Payasam
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10 servings
Cuisine: Indian, Kerala
Ingredients: As Needed Hot Water; ¾ cup Rice Ada; 4 cup Milk; 1 cup Sugar; 1 pinch Salt; 2 cup Maida; 1½ tsp Salt; ½ tsp Turmeric Powder; ¼ cup Water; 2 tbsp Gingelly Oil; 1½ cup Chana Dal; 1½ cup Water; ¼ tsp Salt; ¼ tsp Turmeric Powder; ½ cup Jaggery; 40 ml Water; ¼ tsp Cardamom Powder; ¼ tsp Nutmeg Powder; 1 tsp Ghee

90 min
not spicy
Serves 10

Prep 30 min · Cook 60 min

Start cooking

9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as poli palada payasam · Veg · Rice dishes, Dal

Rice dishes Dal Sweets & Desserts Low fat Jain

Boli and palada payasam pairs Kerala palada payasam of rice ada in milk with boli stuffed with chana dal and jaggery. Serves 4, about 90 minutes, with video.

You’ll need: Pressure Cooker

Good for: Onam, Party

Ingredients

16 items

10 people

Hot WaterAs Needed
Rice Ada¾ cup
Milk4 cup
Sugar1 cup
Salt1 pinch
Maida2 cup
Salt1¾ tsp
Turmeric Powder¾ tsp
Water1¾ cup
Gingelly Oil2 tbsp
Chana Dal1½ cup
Jaggery½ cup
Water40 ml
Cardamom Powder¼ tsp
Nutmeg Powder¼ tsp
Ghee1 tsp

Contains: milk, wheat, sesame.

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 10 people
Energy	441kcal	4410kcal
Protein	12g	123g
Carbohydrate	79g	792g
Fat	8.8g	88g
Fibre	4.6g	46g
Sugar	36g	361g

Cookd masalas for rice ada

Method

1
For payasam- Soak the rice ada in a bowl of boiled water and keep it aside.
Hot WaterRice Ada
2
Add the milk, sugar and salt to the pressure cooker and boil it. After it is done, close the lid and simmer the milk for 1 hour under low-medium flame.
MilkSugarSalt
3
Strain the ada. Add the ada and stir it until you get the required consistency.
4
For boli- Make a dough with flour, salt and turmeric powder. Fold it with gingelly oil and keep it aside.
MaidaSaltTurmeric PowderWaterGingelly Oil
5
Boil the channa dal and don’t make it mashy.
Chana DalWaterSaltTurmeric Powder
6
Melt the jaggery
JaggeryWater
7
Heat a pan and add cardamom powder, nutmeg powder, melted jaggery and channa dal. Grind it all together.
Cardamom PowderNutmeg Powder
8
Make it into balls and cover it up with the dough. Flatten the dough and cook it like chapathi.
Ghee
9

Before you start

How long does Boli and Palada Payasam take?: 1 hour 30 minutes from start to finish. That is 30 minutes of preparation and 1 hour of cooking.
How many people does Boli and Palada Payasam serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Boli and Palada Payasam vegetarian?: Yes. No meat, no fish and no egg.
Is Boli and Palada Payasam spicy?: No, it is not spicy.
What do I need to make Boli and Palada Payasam?: ¾ cup Rice Ada, 1½ cup Chana Dal, 4 cup Milk, 2 cup Maida, 1 cup Sugar, ½ cup Jaggery, and a few more listed on this page.
Do I need a pressure cooker for Boli and Palada Payasam?: No, it is cooked in an open pot.
How many calories are in Boli and Palada Payasam?: About 441 a serving. The full nutrition table is on this page, per serving and for the whole batch.