How long does Carrot Kheer take?

40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.

How many people does Carrot Kheer serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Carrot Kheer vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Carrot Kheer?

250 grams Carrot, 50 grams Cashew (full), 30 grams Almonds, 100 grams Sugar, 150 grams Condensed Milk, 250 ml Milk, and a few more listed on this page.

Do I need a pressure cooker for Carrot Kheer?

Yes, this one is cooked under pressure.

How many calories are in Carrot Kheer?

About 394 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Carrot KheerCook

Carrot Kheer

Name: Carrot Kheer
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 250 grams Carrot; 1 pinch Salt; 250 ml Milk; 50 grams Cashew (full); 30 grams Almonds; 100 grams Sugar; 150 grams Condensed Milk; 1 pinch Cardamom Powder

40 min
not spicy
Serves 4

Prep 20 min · Cook 20 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as gajar ki kheer, gajar kheer, carrot payasam · Veg · Sweets & Desserts

Sweets & Desserts Gluten-free

Carrot kheer made with milk, condensed milk, almonds and cashews, then chilled until ready to serve. A North Indian dessert for 4, ready in about 40 minutes.

You’ll need: Pressure Cooker

Good for: Deepavali, Raksha Bandhan, Party, Summer

Ingredients

8 items

4 people

Carrot250 grams
Salt1 pinch
Milk250 ml
Cashew (full)50 grams
Almonds30 grams
Sugar100 grams
Condensed Milk150 grams
Cardamom Powder1 pinch

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	394kcal	1576kcal
Protein	9.4g	38g
Carbohydrate	60g	240g
Fat	15g	59g
Fibre	3.2g	13g
Sugar	52g	209g

Cookd masalas for carrot

Method

1
Peel the carrots, chop them into small pieces, and pressure-cook for 2 whistles them with milk until they are soft and well cooked.
CarrotSaltMilk
2
Soak the cashews and almonds in hot water for 20 mins. Add the soaked cashews and almonds, and grind again until well combined. Transfer the cooked carrots to a mixer jar and grind them into a smooth paste.
Cashew (full)Almonds
3
Transfer the cooked carrots to a mixer jar and grind them into a smooth paste.
4
Transfer the mixture to a pan. Add the milk, sugar, condensed milk and cardamom powder. Mix well. Bring the mixture to a boil, stirring continuously.
SugarCondensed MilkCardamom Powder
5
Allow the mixture to cool completely. Pour the cooled mixture into a suitable container and refrigerate until chilled.

Before you start

How long does Carrot Kheer take?: 40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Carrot Kheer serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Carrot Kheer vegetarian?: Yes. No meat, no fish and no egg.
Is Carrot Kheer spicy?: No, it is not spicy.
What do I need to make Carrot Kheer?: 250 grams Carrot, 50 grams Cashew (full), 30 grams Almonds, 100 grams Sugar, 150 grams Condensed Milk, 250 ml Milk, and a few more listed on this page.
Do I need a pressure cooker for Carrot Kheer?: Yes, this one is cooked under pressure.
How many calories are in Carrot Kheer?: About 394 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

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