Chicken Kainchi Kebab
- 20 min
- medium
- Serves 3
Chicken kainchi kebab: chicken marinated in lemon, green chilli and pepper, dusted with besan, deep-fried. Medium-spicy, serves 3, 20 minutes, with video.
Good for: Party, Rainy Day
Ingredients
Chicken Supreme350 grams
Lemon Juice2 tbsp
Ginger Garlic Paste1 tbsp
Green Chilli, Finely Chopped1 tbsp
Black Pepper Powder½ tsp
Red Chilli Powder½ tsp
Garam Masala Powder1 tsp
Salt¾ tsp
Besan Flour½ cup
OilFor Deep Frying
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 265kcal | 795kcal |
| Protein | 31g | 92g |
| Carbohydrate | 13g | 39g |
| Fat | 9.4g | 28g |
| Fibre | 2.4g | 7.2g |
| Sugar | 2.4g | 7.2g |
Cookd masalas for chicken supreme
Method
Combine the chicken with all the ingredients for the marination. Marinate for 15 minutes.
Dust the marinated chicken with besan.
Deep fry the chicken until it turns golden brown. Serve it hot as a starter or a snack.
Before you start
- How long does Chicken Kainchi Kebab take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Chicken Kainchi Kebab serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Kainchi Kebab vegetarian?
- No, it contains meat or fish.
- Is Chicken Kainchi Kebab spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Kainchi Kebab?
- 350 grams Chicken Supreme, ½ cup Besan Flour, 2 tbsp Lemon Juice, 1 tbsp Ginger Garlic Paste, 1 tbsp Green Chilli, ½ tsp Black Pepper Powder, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Kainchi Kebab?
- No, it is cooked in an open pot.
- How many calories are in Chicken Kainchi Kebab?
- About 265 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
