How long does Chicken Liver Pepper Fry take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Chicken Liver Pepper Fry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chicken Liver Pepper Fry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chicken Liver Pepper Fry?

500 grams Chicken Liver, 1 tsp Black Pepper Powder, 1 cup Small Onion (Shallots), 2 Green Chilli, 3 tbsp Gingelly Oil, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.

Do I need a pressure cooker for Chicken Liver Pepper Fry?

No, it is cooked in an open pot.

How many calories are in Chicken Liver Pepper Fry?

About 297 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chicken Liver Pepper FryCook

Chicken Liver Pepper Fry

Name: Chicken Liver Pepper Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 500 grams Chicken Liver; ¾ tsp Salt; ½ tsp Turmeric Powder; ½ tsp Red Chilli Powder; 1½ tsp Coriander Powder; ½ tsp Cumin Powder; ½ tsp Garam Masala Powder; 3 tbsp Gingelly Oil; ½ tsp Fennel Seeds; 2 sprigs Curry leaves; 2 Green Chilli, Roughly Chopped; 1 cup Small Onion (Shallots), Thinly Sliced; 1 tbsp Ginger Garlic Paste; 1 tsp Black Pepper Powder; 2 tbsp Coriander Leaves, Finely Chopped

30 min
medium
Serves 4
17 people cooked this

Prep 10 min · Cook 20 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as chicken liver fry · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein Gluten-free Dairy-free

Tamil Nadu chicken liver pepper fry in gingelly oil with fennel, shallots and curry leaves. Medium-spicy, serves 4, 30 minutes plus marinating, with video.

High proteinLow calorie

Good for: Party

Ingredients

15 items

4 people

Chicken Liver500 grams
Salt¾ tsp
Turmeric Powder½ tsp
Red Chilli Powder½ tsp
Coriander Powder1½ tsp
Cumin Powder½ tsp
Garam Masala Powder½ tsp
Gingelly Oil3 tbsp
Fennel Seeds½ tsp
Curry leaves2 sprigs
Green Chilli, Roughly Chopped2
Small Onion (Shallots), Thinly Sliced1 cup
Ginger Garlic Paste1 tbsp
Black Pepper Powder1 tsp
Coriander Leaves, Finely Chopped2 tbsp

Contains: sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	297kcal	1188kcal
Protein	23g	91g
Carbohydrate	11g	42g
Fat	18g	73g
Fibre	2.3g	9.2g
Sugar	3.4g	14g

Cookd masalas for chicken liver

Method

1
Marinate the chicken liver with all the marination ingredients for at least 15 minutes.
Chicken LiverSaltTurmeric PowderRed Chilli PowderCoriander PowderCumin PowderGaram Masala Powder
2
Heat gingelly oil in a pan and add fennel seeds. When they start to splutter, add curry leaves, green chilli and shallots.
Gingelly OilFennel SeedsCurry leavesGreen ChilliSmall Onion (Shallots)
3
When the shallots turn translucent, add the ginger garlic paste and saute until the raw smell disappears, around 1-2 minutes. Add the marinated chicken liver and saute on high heat for 2 minutes. Reduce the flame to medium and continue cooking for 8 to 10 minutes or until the liver is cooked. Keep stirring occasionally.
Ginger Garlic Paste
4
Finish with black pepper powder and coriander leaves. Mix well and serve!
Black Pepper PowderCoriander Leaves

Before you start

How long does Chicken Liver Pepper Fry take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Liver Pepper Fry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Liver Pepper Fry vegetarian?: No, it contains meat or fish.
Is Chicken Liver Pepper Fry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Liver Pepper Fry?: 500 grams Chicken Liver, 1 tsp Black Pepper Powder, 1 cup Small Onion (Shallots), 2 Green Chilli, 3 tbsp Gingelly Oil, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.
Do I need a pressure cooker for Chicken Liver Pepper Fry?: No, it is cooked in an open pot.
How many calories are in Chicken Liver Pepper Fry?: About 297 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes

Y
Yeshwanth Kumar V SSeptember 2021
I've cooked this recipe multiple times and it's turned out fantastic every single time. I like a little more punch from the spices. Along with fennel seeds I've also added two Cloves and a small chunk of Cinnamon
V
vallimayilMarch 2026
it's too good
C
A Cookd cookNovember 2023
good
K
Krithika velanJuly 2023
it's really tasty
E
Esther JamesApril 2023
enjoyed cooking this dish
S
ShaliniDecember 2021
I’ve made this more than three times now and it’s absolutely amazing ♥️