How long does Chicken Pepper Soup take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Chicken Pepper Soup serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chicken Pepper Soup spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chicken Pepper Soup?

250 grams Chicken Bones, ½ tsp Black Pepper Powder, ½ inch Ginger, 6 cloves Garlic, ¼ cup Coriander Leaves, 15 Small Onion (Shallots), and a few more listed on this page.

Do I need a pressure cooker for Chicken Pepper Soup?

Yes, this one is cooked under pressure.

How many calories are in Chicken Pepper Soup?

About 109 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chicken Pepper SoupCook

Chicken Pepper Soup

Name: Chicken Pepper Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tsp Black Peppercorns; 1 tsp Cumin; 1 tbsp Gingelly Oil; 15 Small Onion (Shallots); ½ inch Ginger; 6 cloves Garlic; 1 Tomato; 250 grams Chicken Bones; ½ tsp Turmeric Powder; To taste Salt; 750 ml Water; ½ tsp Black Pepper Powder; ¼ cup Coriander Leaves

30 min
medium
Serves 3
100% liked
37 people cooked this

Prep 15 min · Cook 15 min

Start cooking

8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Kozhi Milagu Rasam · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Soups & Salads Gluten-free Dairy-free

Chicken pepper soup, or kozhi milagu rasam, pressure-cooked with chicken bones, shallots and fresh pepper. Medium-spicy, serves 3, 30 minutes, with video.

Low calorie

You’ll need: Pressure Cooker

Good for: Rainy Day

Ingredients

13 items

3 people

Black Peppercorns1 tsp
Cumin1 tsp
Gingelly Oil1 tbsp
Small Onion (Shallots)15
Ginger½ inch
Garlic6 cloves
Tomato1
Chicken Bones250 grams
Turmeric Powder½ tsp
SaltTo taste
Water750 ml
Black Pepper Powder½ tsp
Coriander Leaves¼ cup

Contains: sesame.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	109kcal	327kcal
Protein	2.4g	7.2g
Carbohydrate	14g	41g
Fat	5.7g	17g
Fibre	2.7g	8.1g
Sugar	5g	15g

Cookd masalas for chicken bones

Method

1
Dry roast and grind peppercorns and jeera into a powder and keep aside
Black PeppercornsCumin
2
In a pressure cooker, add gingelly oil and finely chopped shallots and saute for 2 minutes on medium heat
Gingelly OilSmall Onion (Shallots)
3
Crush the ginger and garlic in a pestle and mortar and add it to the pressure cooker, cook until raw smell goes
GingerGarlic
4
Add the chopped tomato and cook for another 30 seconds.
Tomato
5
Now add the washed and cleaned chicken with bones to the pan.
Chicken Bones
6
Add turmeric powder, salt and the ground powder, cook for 3 more minutes.
Turmeric PowderSalt
7
Add 750 ml of water and pressure cook for 6-7 whistles or 12 minutes.
Water
8
Open the pan, add pepper powder, garnish with coriander leaves and serve hot.
Black Pepper PowderCoriander Leaves

Before you start

How long does Chicken Pepper Soup take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Chicken Pepper Soup serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Pepper Soup vegetarian?: No, it contains meat or fish.
Is Chicken Pepper Soup spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Pepper Soup?: 250 grams Chicken Bones, ½ tsp Black Pepper Powder, ½ inch Ginger, 6 cloves Garlic, ¼ cup Coriander Leaves, 15 Small Onion (Shallots), and a few more listed on this page.
Do I need a pressure cooker for Chicken Pepper Soup?: Yes, this one is cooked under pressure.
How many calories are in Chicken Pepper Soup?: About 109 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

8 notes

DivyaNovember 2021
super yummy and on this weather, truly a blessing...
C
A Cookd cookDecember 2025
must tryyyy
T
TRILOCHANI MAGESVARANMarch 2025
it tastes like rasam
V
vedhavalliFebruary 2025
wow for cold. no need for medicine
M
Madura DharmalingamNovember 2024
serves How many?
V
Vinupriya SrinivasanMarch 2023
so yumm… best for rainy or winter days. ♥️
S
Sujatha AllwinMarch 2022
made this... yum yum ❤️
K
karoJanuary 2022
really good. in the video u forgot to put the pepper corn and cumin seeds we mix at the biggining.

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