Coriander Rice BallsCook

Coriander Rice Balls

Also known as Coriander Rice Dumplings · Veg · Rice dishes, Tiffin

Rice dishesTiffinSnacks & StartersJain

Total40 min
Prep10 min
Cook30 min
Serves6
Per serving398 cal
Spicemild

Good for: Rainy Day

Coriander Rice Balls

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Coriander rice balls: rice rava cooked in a ground paste of coriander, green chilli, coconut and tamarind, then steamed. Mild, serves 6, 40 minutes, video.

Low calorie

Ingredients

14 items
Cooking for6 servings
  • Sunflower OilSunflower Oil4 tbsp
  • Green ChilliGreen Chilli3
  • Coconut (Grated)Coconut (Grated)¼ cup
  • TamarindTamarind2 tsp
  • WaterWater2 tbsp
  • Mustard SeedsMustard Seeds1 tsp
  • Urad Dal (split)Urad Dal (split)2 tsp
  • Chana DalChana Dal2 tsp
  • AsafoetidaAsafoetida¼ tsp
  • SaltSaltTo Taste
  • GheeGhee2 tsp
  • WaterWater5 cup
  • Rice RavaRice Rava2 cup
  • Coriander LeavesCoriander Leaves3 cup

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 6
Energy398kcal2388kcal
Protein6.2g37g
Carbohydrate62g370g
Fat14g85g
Fibre2.1g13g
Sugar1.1g6.6g

Method

  1. 1

    Heat 1 tbsp oil in a pan, add the coriander leaves, chopped green chilli, grated coconut, tamarind. Saute this for 3 minutes.

    Sunflower OilGreen ChilliCoconut (Grated)TamarindCoriander Leaves

  2. 2

    Transfer this to a mixer grinder and grind it into a smooth paste with 2 tbsp of water.

    Water

  3. 3

    In another pan, heat 1 tbsp of oil, add mustard seeds, asafoetida, urad dal, chana dal.

    Sunflower OilMustard SeedsUrad Dal (split)Chana DalAsafoetida

  4. 4

    Once this splutters, add the ground paste, salt and cook for 3 minutes. Add Ghee.

    SaltGhee

  5. 5

    Add 5 cups of water and bring it to a boil.

    Water

  6. 6

    Reduce the flame to low and add the Rice Rava and stir continuously. Cook this for 10 mins or until the mixture becomes thick.

    Rice Rava

  7. 7

    Once this cools down, make even sized balls of the mixture and steam cook it in an idly pot for 10 mins.

Before you start

How long does Coriander Rice Balls take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Coriander Rice Balls serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Coriander Rice Balls vegetarian?
Yes. No meat, no fish and no egg.
Is Coriander Rice Balls spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Coriander Rice Balls?
2 cup Rice Rava, 3 cup Coriander Leaves, ¼ cup Coconut (Grated), 3 Green Chilli, 1 tbsp Sunflower Oil, 2 tsp Tamarind, and a few more listed on this page.
Do I need a pressure cooker for Coriander Rice Balls?
No, it is cooked in an open pot.
How many calories are in Coriander Rice Balls?
About 398 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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