Crab Fry

Method

1. 1

   Blend the onion and tomato together to form a smooth paste

   TomatoOnion

2. 2

   In a preheated kadai, add oil. Once hot, add garlic and saute it until it starts to turn golden Then add the curry leaves and cumin seeds, immediately followed by the ginger garlic paste Cook for 1 minutes on a medium heat until the raw small disappears

   Coconut OilGarlicCurry leavesCuminGinger Garlic Paste

3. 3

   Then add the onion tomato paste and cook it for 10-12 minutes on a medium heat, adding water as needed The colour of the paste should considerably darken

   SaltGreen ChilliWater

4. 4

   Add your spice powders and cook for another 3-4 minutes before adding the crab Mix to coat the crab in the masala

   Red Chilli PowderTurmeric PowderCumin PowderCoriander PowderCrab

5. 5

   Cover and Cook for 10 minutes on a medium heat, mixing a few times to ensure it isn’t burning at the bottom. Add water as needed After 10 minutes, the majority of the water will have evaporated and the crab would have turned orange

   Coriander Leaves