Crispy Baked Chicken
- 60 min
- medium
- Serves 3
Crispy baked chicken drumsticks rubbed with garlic, chilli and cinnamon, coated in egg and breadcrumbs. Medium-spicy, serves 3, 1 hour plus marinating, video.
Ingredients
Butter, Melted4 tbsp
Garlic Paste1 tbsp
Red Chilli Powder1½ tsp
Cumin Powder2 tsp
Coriander Powder2 tsp
Cinnamon Powder0.125 tsp
Sugar½ tsp
Salt1 tsp
Maida1 tbsp
Chicken Drumstick6
MaidaFor Dusting
Eggs, Whisked2
Breadcrumbs1 cup
Contains: milk, egg, wheat.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 599kcal | 1797kcal |
| Protein | 49g | 148g |
| Carbohydrate | 34g | 103g |
| Fat | 29g | 86g |
| Fibre | 3g | 9g |
| Sugar | 3.3g | 9.9g |
Cookd masalas for chicken drumstick
Method
Prheat the oven. Make a marination with the given ingredients.
Prick the chicken with a fork.
Apply the marination on the chicken thoroughly and refrigerate it for 30 mins.
Dust the chicken with maida, coat with eggs and then with breadcrumbs.
Bake the chicken for 45 mins and flip it half way through at 180C.
Before you start
- How long does Crispy Baked Chicken take?
- 1 hour from start to finish. That is 15 minutes of preparation and 45 minutes of cooking.
- How many people does Crispy Baked Chicken serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Crispy Baked Chicken vegetarian?
- No, it contains meat or fish.
- Is Crispy Baked Chicken spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Crispy Baked Chicken?
- 6 Chicken Drumstick, 1 cup Breadcrumbs, 2 Eggs, 1 tbsp Maida, 4 tbsp Butter, 1 tbsp Garlic Paste, and a few more listed on this page.
- Do I need a pressure cooker for Crispy Baked Chicken?
- No, it is cooked in an open pot.
- How many calories are in Crispy Baked Chicken?
- About 599 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- B
BhargaviFebruary 2024
it was crispy and really delicious
