Chicken ThukpaCook

Chicken Thukpa

Also known as Chicken Noodle Soup, Tibetan Noodle Soup · Non-veg · One-pot meals, Noodles & Pasta

One-pot mealsNoodles & PastaSoups & SaladsHigh proteinDairy-free

Total35 min
Prep15 min
Cook20 min
Serves2
Per serving433 cal
Spicemild

Good for: Rainy Day

Chicken Thukpa

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chicken thukpa, a Tibetan noodle soup: hakka noodles in a broth of chicken legs with ginger, garlic, carrot, soy and lemon. Mild, serves 2, 35 min, video.

High protein

Ingredients

17 items
Cooking for2 servings
  • Sunflower OilSunflower Oil2 tbsp
  • GingerGinger, Finely Chopped1 inch
  • Green ChilliGreen Chilli, Slit2
  • CarrotCarrot, Julienne½
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • HoneyHoney1 tsp
  • Hakka NoodlesHakka Noodles70 grams
  • Coriander LeavesCoriander Leaves, Finely ChoppedA Few
  • Chicken DrumstickChicken Drumstick2
  • GarlicGarlic, Finely Chopped5 cloves
  • OnionOnion, Thinly Sliced½
  • Spring Onion (whites)Spring Onion (whites), Finely Chopped3
  • SaltSalt1 tsp
  • WaterWater650 ml
  • Soy SauceSoy Sauce1 tsp
  • Lemon JuiceLemon Juice1 tsp
  • Spring Onion (greens)Spring Onion (greens), Finely Chopped3

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy433kcal866kcal
Protein24g49g
Carbohydrate39g78g
Fat20g40g
Fibre2.7g5.4g
Sugar5.8g12g

Cookd masalas for chicken drumstick

Method

  1. 1

    Heat oil in a pan and brown the chicken legs.

    Sunflower OilChicken Drumstick

  2. 2

    Add slit green chillies and chopped ginger, garlic and spring onion bulbs. Add the onion and carrot.

    GingerGreen ChilliCarrotGarlicOnionSpring Onion (whites)

  3. 3

    Season with salt and pepper. Add 650ml of water. Cover and boil for 5 mins.

    Black Pepper PowderSaltWater

  4. 4

    Remove the chicken legs. Add soya sauce and honey. Add noodles to the broth, cover and simmer for 5 mins, until tender.

    HoneyHakka NoodlesSoy Sauce

  5. 5

    Finish with lemon juice, freshly chopped coriander and spring onion greens.

    Coriander LeavesLemon JuiceSpring Onion (greens)

  6. 6

    Shred the meat from the chicken legs.

  7. 7

    Add the shredded chicken and noodles in a bowl while serving.

Before you start

How long does Chicken Thukpa take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Thukpa serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Thukpa vegetarian?
No, it contains meat or fish.
Is Chicken Thukpa spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Thukpa?
2 Chicken Drumstick, 70 grams Hakka Noodles, 2 Green Chilli, ½ Carrot, ½ Onion, 3 Spring Onion (whites), and a few more listed on this page.
Do I need a pressure cooker for Chicken Thukpa?
No, it is cooked in an open pot.
How many calories are in Chicken Thukpa?
About 433 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • N

    nasima shaikhSeptember 2025

    awesome delicious

    A cook's photo of Chicken Thukpa
  • Y

    Yamini SMay 2023

    Came out perfect

    A cook's photo of Chicken Thukpa

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