Chicken ThukpaCook
Chicken Thukpa

Chicken Thukpa

  • 35 min
  • mild
  • Serves 2

Prep 15 min · Cook 20 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken Noodle Soup, Tibetan Noodle Soup · Non-veg · One-pot meals, Noodles & Pasta

Chicken thukpa, a Tibetan noodle soup: hakka noodles in a broth of chicken legs with ginger, garlic, carrot, soy and lemon. Mild, serves 2, 35 min, video.

High protein

Good for: Rainy Day

Ingredients

17 items

2 people
  • Oil2 tbsp
  • Chicken Drumstick2
  • Green Chilli, Slit2
  • Ginger, Finely Chopped1 inch
  • Garlic, Finely Chopped5 cloves
  • Spring Onion (whites), Finely Chopped3
  • Onion, Thinly Sliced½
  • Carrot, Julienne½
  • Salt1 tsp
  • Black Pepper Powder¼ tsp
  • Water650 ml
  • Soy Sauce1 tsp
  • Honey1 tsp
  • Hakka Noodles70 grams
  • Lemon Juice1 tsp
  • Coriander Leaves, Finely ChoppedA Few
  • Spring Onion (greens), Finely Chopped3

Contains: wheat, soya.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy433kcal866kcal
Protein24g49g
Carbohydrate39g78g
Fat20g40g
Fibre2.7g5.4g
Sugar5.8g12g

Cookd masalas for chicken drumstick

Method

  1. 1

    Heat oil in a pan and brown the chicken legs.

    OilChicken Drumstick

  2. 2

    Add slit green chillies and chopped ginger, garlic and spring onion bulbs. Add the onion and carrot.

    Green ChilliGingerGarlicSpring Onion (whites)OnionCarrot

  3. 3

    Season with salt and pepper. Add 650ml of water. Cover and boil for 5 mins.

    SaltBlack Pepper PowderWater

  4. 4

    Remove the chicken legs. Add soya sauce and honey. Add noodles to the broth, cover and simmer for 5 mins, until tender.

    Soy SauceHoneyHakka Noodles

  5. 5

    Finish with lemon juice, freshly chopped coriander and spring onion greens.

    Lemon JuiceCoriander LeavesSpring Onion (greens)

  6. 6

    Shred the meat from the chicken legs.

  7. 7

    Add the shredded chicken and noodles in a bowl while serving.

Before you start

How long does Chicken Thukpa take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Thukpa serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Thukpa vegetarian?
No, it contains meat or fish.
Is Chicken Thukpa spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Thukpa?
2 Chicken Drumstick, 70 grams Hakka Noodles, 2 Green Chilli, 3 Spring Onion (whites), ½ Onion, ½ Carrot, and a few more listed on this page.
Do I need a pressure cooker for Chicken Thukpa?
No, it is cooked in an open pot.
How many calories are in Chicken Thukpa?
About 433 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • N

    nasima shaikhSeptember 2025

    awesome delicious

    A cook's photo of Chicken Thukpa
  • Y

    Yamini SMay 2023

    Came out perfect

    A cook's photo of Chicken Thukpa

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