Desi One Pot Chicken and RiceCook

Desi One Pot Chicken and Rice

Non-veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesOne-pot mealsHigh proteinGluten-free

Total30 min
Prep10 min
Cook20 min
Serves3
Per serving814 cal
Spicemedium

Good for: Ramzan, Bakrid, Party

Desi One Pot Chicken and Rice

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Desi one pot chicken and rice of chicken legs seared in ghee with jeera samba rice. Medium-spicy, serves 3, 30 minutes plus marinating, step-by-step video.

High protein

Ingredients

14 items
Cooking for3 servings
  • Kashmiri Red Chilli PowderKashmiri Red Chilli Powder1 tsp
  • GheeGhee3 tbsp
  • OnionOnion, Slices1
  • WaterWater2.5 cup
  • SaltSalt1.75 tsp
  • Cumin PowderCumin Powder½ tsp
  • Coriander PowderCoriander Powder1 tsp
  • Turmeric PowderTurmeric Powder½ tsp
  • Garam Masala PowderGaram Masala Powder1 tsp
  • Ginger Garlic PasteGinger Garlic Paste1.5 tbsp
  • CurdCurd½ cup
  • Curry leavesCurry leaves2 sprigs
  • Chicken Leg3
  • Jeera Samba RiceJeera Samba Rice, Soaked1.5 cup

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy814kcal2442kcal
Protein51g152g
Carbohydrate92g276g
Fat26g79g
Fibre3g9g
Sugar3.5g11g

Cookd masalas for chicken leg

Method

  1. 1

    In a mixing bowl add the chicken and all the spices and marinate for 30 minutes.

    Kashmiri Red Chilli PowderCumin PowderCoriander PowderTurmeric PowderGaram Masala PowderSaltGinger Garlic PasteCurdChicken Leg

  2. 2

    In a deep pan pour ghee and once hot enough add the marinated chicken and cook on one side until golden brown and take it out.

    Ghee

  3. 3

    In the same pan add onions and curry leaves and saute until it turns light golden add the soaked and drained rice and toast until it slightly develops colour.

    OnionCurry leavesJeera Samba Rice

  4. 4

    Pour water and bring it to a boil, place the chicken back and reduce the flame to simmer, cover and cook for 12 minutes. Let it rest for 10 minutes and fluff it up and finish it with chopped coriander and mint leaves.

    WaterSalt

Before you start

How long does Desi One Pot Chicken and Rice take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Desi One Pot Chicken and Rice serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Desi One Pot Chicken and Rice vegetarian?
No, it contains meat or fish.
Is Desi One Pot Chicken and Rice spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Desi One Pot Chicken and Rice?
1.5 cup Jeera Samba Rice, 3 Chicken Leg, ½ cup Curd, 1.5 tbsp Ginger Garlic Paste, 1 Onion, 3 tbsp Ghee, and a few more listed on this page.
Do I need a pressure cooker for Desi One Pot Chicken and Rice?
No, it is cooked in an open pot.
How many calories are in Desi One Pot Chicken and Rice?
About 814 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • C

    A Cookd cookMay 2025

    doubled everything and cooked. It came perfectly well. I should have allowed few extra minutes for chicken other than it was delicious.

  • S

    Shylu NJuly 2023

    It turned out to be soo yummy 🤤 Loved the recipe.

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