How long does Egg Bhurji Pav take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Egg Bhurji Pav serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Egg Bhurji Pav vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Egg Bhurji Pav spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Egg Bhurji Pav?

6 Eggs, 8 grams Green Chilli, 200 grams Onion, 200 grams Tomato, 1 grams Turmeric Powder, 10 grams Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Egg Bhurji Pav?

No, it is cooked in an open pot.

How many calories are in Egg Bhurji Pav?

About 483 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Egg Bhurji PavCook

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Egg Bhurji Pav

Name: Egg Bhurji Pav
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Maharashtrian
Ingredients: 6 Eggs; 1 tbsp Oil; 1 tbsp Butter; 1 tsp Ginger Garlic Paste; 8 grams Green Chilli, Finely Chopped; 200 grams Onion, Finely Chopped; 200 grams Tomato, Finely Chopped; 1 grams Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Pav Bhaji Masala; 1 tsp Salt; 10 grams Coriander Leaves, Finely Chopped; 8 Pav (Buns); 2 tbsp Butter

30 min
medium
Serves 4

Prep 10 min · Cook 20 min

Start cooking

6 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as anda bhurji pav, anda burji pav, bhurji pav · Veg + Egg · Tiffin, Burgers, Sandwiches, Wraps & Pizza

Tiffin Burgers, Sandwiches, Wraps & Pizza

Egg bhurji pav is scrambled eggs with onion, tomato and pav bhaji masala, served with butter toasted pav. Medium-spicy, serves 4, ready in about 30 minutes.

Good for: Party, Rainy Day

Ingredients

13 items

4 people

Eggs6
Oil1 tbsp
Butter3 tbsp
Ginger Garlic Paste1 tsp
Green Chilli, Finely Chopped8 grams
Onion, Finely Chopped200 grams
Tomato, Finely Chopped200 grams
Turmeric Powder1 grams
Red Chilli Powder1 tsp
Pav Bhaji Masala1 tsp
Salt1 tsp
Coriander Leaves, Finely Chopped10 grams
Pav (Buns)8

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	483kcal	1932kcal
Protein	19g	76g
Carbohydrate	49g	196g
Fat	23g	93g
Fibre	3.6g	14g
Sugar	9.3g	37g

Cookd masalas for eggs

Method

1
Beat the eggs in a bowl with a pinch of the salt. Keep aside.
Eggs
2
Heat the oil and 1 tbsp butter in a wide pan on medium flame. Add the ginger garlic paste and green chilli and fry for 30 seconds. Add the onion and cook for 3 to 4 minutes until soft.
OilButterGinger Garlic PasteGreen ChilliOnion
3
Add the tomato, turmeric powder, red chilli powder, pav bhaji masala and salt. Cook for 3 to 4 minutes until the tomato is soft and mushy.
TomatoTurmeric PowderRed Chilli PowderPav Bhaji MasalaSalt
4
Pour in the beaten eggs. Leave for 30 seconds, then stir and scramble on medium flame for 2 to 3 minutes until the eggs are just set but still soft. Mix in the coriander leaves and switch off.
Coriander Leaves
5
Slit the pav in half without cutting through. Spread the butter on a hot tawa and toast the pav for 1 minute on each side until crisp.
Pav (Buns)Butter
6
Serve the hot bhurji with the buttered pav and a few onion slices or a lemon wedge if you like.

Before you start

How long does Egg Bhurji Pav take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Egg Bhurji Pav serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Bhurji Pav vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Bhurji Pav spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Bhurji Pav?: 6 Eggs, 8 grams Green Chilli, 200 grams Onion, 200 grams Tomato, 1 grams Turmeric Powder, 10 grams Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Egg Bhurji Pav?: No, it is cooked in an open pot.
How many calories are in Egg Bhurji Pav?: About 483 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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