Egg MoileeCook
Egg Moilee
AI image

Egg Moilee

  • 45 min
  • mild
  • Serves 4

Prep 15 min · Cook 30 min

Start cooking

6 steps, one at a time. Big words for every step, and a timer where a step waits.

Shop

Also known as mutta moilee, mutta molee, egg molee · Veg + Egg · Curries & Gravies

Egg moilee is a Kerala curry of fried boiled eggs in a mild coconut milk gravy with onion, green chilli, ginger and curry leaves. Serves 4, about 45 minutes.

Ingredients

17 items

4 people
  • Eggs6
  • Water, For Boiling1200 ml
  • Coconut Oil3 tbsp
  • Cinnamon1 grams
  • Cloves0.3 grams
  • Green Cardamom0.4 grams
  • Curry leaves2 grams
  • Green Chilli, Slit10 grams
  • Ginger, Julienne8 grams
  • Garlic, Thinly Sliced8 grams
  • Onion, Thinly Sliced200 grams
  • Turmeric Powder1.5 grams
  • Black Pepper Powder1 grams
  • Tomato, Finely Chopped100 grams
  • Coconut Milk400 ml
  • Water, For Cooking100 ml
  • Salt1 tsp

Contains: egg.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy482kcal1928kcal
Protein13g53g
Carbohydrate15g58g
Fat43g172g
Fibre3.8g15g
Sugar6.6g26g

Cookd masalas for eggs

Method

  1. 1

    Boil the eggs in the water for 10 minutes until hard. Cool, peel and cut each egg in half.

    EggsWater

  2. 2

    Heat 1 tbsp coconut oil in a pan. Rub the egg halves with a pinch of the turmeric and salt. Fry them cut side down for 2 to 3 minutes until light golden. Take them out.

    Coconut Oil

  3. 3

    Heat 2 tbsp coconut oil in the same pan. Add the cinnamon, cloves and cardamom and fry for 20 seconds. Add the curry leaves, green chilli, ginger and garlic and fry for 1 minute.

    Coconut OilCinnamonClovesGreen CardamomCurry leavesGreen ChilliGingerGarlic

  4. 4

    Add the onion and fry on medium flame for 5 to 6 minutes until soft but not brown. Add the turmeric powder, black pepper powder and tomato and cook for 3 minutes until the tomato is soft.

    OnionTurmeric PowderBlack Pepper PowderTomato

  5. 5

    Mix half the coconut milk with the water for the gravy and pour it in. Add the salt and simmer for 5 minutes.

    Coconut MilkWaterSalt

  6. 6

    Turn the flame to low. Add the rest of the coconut milk and the fried eggs. Heat for 2 minutes until it just starts to bubble, then switch off. Do not boil or the milk will split. Serve with appam, idiyappam or rice.

    Coconut Milk

Before you start

How long does Egg Moilee take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Egg Moilee serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Moilee vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Moilee spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Moilee?
6 Eggs, 1 grams Cinnamon, 0.3 grams Cloves, 0.4 grams Green Cardamom, 2 grams Curry leaves, 10 grams Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Egg Moilee?
No, it is cooked in an open pot.
How many calories are in Egg Moilee?
About 482 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000