How long does Fish Coconut Milk Curry take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Fish Coconut Milk Curry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Fish Coconut Milk Curry spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Fish Coconut Milk Curry?

500 grams Fish, 400 ml Coconut Milk, 3 tbsp Coconut Oil, 2 sprigs Curry leaves, ½ cup Tomato, ¾ cup Onion, and a few more listed on this page.

Do I need a pressure cooker for Fish Coconut Milk Curry?

No, it is cooked in an open pot.

How many calories are in Fish Coconut Milk Curry?

About 621 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Fish Coconut Milk CurryCook

Fish Coconut Milk Curry

Name: Fish Coconut Milk Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Kerala
Ingredients: 500 grams Fish; 1 Raw Mango; 3 tbsp Coconut Oil; 2 tbsp Ginger, Julienne; ¼ tsp Fenugreek Seeds; 2 tbsp Garlic, Chopped; 4 Green Chilli, Slices; 2 sprigs Curry leaves; ½ cup Tomato, Thinly Sliced; ½ tsp Turmeric Powder; 3 tsp Coriander Powder; ½ cup Water; 2 tbsp Coconut Oil; 1 sprigs Curry leaves; ¾ cup Onion, Thinly Sliced; 1 tsp Red Chilli Powder; 400 ml Coconut Milk; 1 tsp Salt

Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb Gluten-free Dairy-free

Total25 min

Prep10 min

Cook15 min

Serves4

Per serving621 cal

Spicemild

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Kerala fish coconut milk curry: fish and raw mango simmered in coconut milk with fenugreek and curry leaves. Mild, serves 4, 25 minutes, step-by-step video.

Ingredients

16 items

Cooking for4 servings

Fish500 grams
Raw Mango1
Coconut Oil5 tbsp
Ginger, Julienne2 tbsp
Fenugreek Seeds¼ tsp
Garlic, Chopped2 tbsp
Green Chilli, Slices4
Curry leaves3 sprigs
Tomato, Thinly Sliced½ cup
Turmeric Powder½ tsp
Coriander Powder3 tsp
Water½ cup
Onion, Thinly Sliced¾ cup
Red Chilli Powder1 tsp
Coconut Milk400 ml
Salt1 tsp

Contains: fish.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	621kcal	2484kcal
Protein	32g	127g
Carbohydrate	18g	73g
Fat	49g	198g
Fibre	4.8g	19g
Sugar	7.1g	28g

Cookd masalas for coconut milk

Method

1
Peel and cut the raw mango.
Raw Mango
2
Heat coconut oil in a pot and add fenugreek seeds. Then add ginger, garlic, green chilli, curry leaves and onion. Saute until the onion turns translucent, around 3 mins.
Coconut OilGingerFenugreek SeedsGarlicGreen ChilliCurry leavesOnion
3
Add tomato and salt. Saute for 2-3 minutes.
TomatoSalt
4
Add turmeric powder, red chilli powder and coriander powder. Saute for a minute and then add water. Bring it to a boil, then simmer for 3-4 mins. Add the raw mango pieces and coconut milk. Mix well and allow it to come to a boil.
Turmeric PowderCoriander PowderWaterRed Chilli PowderCoconut Milk
5
Then add the fish pieces, cover and cook for 5 minutes. Add coconut oil and curry leaves, cover with a lid, and let it rest for 5 minutes before serving with rice, appam or parotta.
FishCoconut OilCurry leaves

Before you start

How long does Fish Coconut Milk Curry take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Fish Coconut Milk Curry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Fish Coconut Milk Curry vegetarian?: No, it contains meat or fish.
Is Fish Coconut Milk Curry spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Fish Coconut Milk Curry?: 500 grams Fish, 400 ml Coconut Milk, 3 tbsp Coconut Oil, 2 sprigs Curry leaves, ½ cup Tomato, ¾ cup Onion, and a few more listed on this page.
Do I need a pressure cooker for Fish Coconut Milk Curry?: No, it is cooked in an open pot.
How many calories are in Fish Coconut Milk Curry?: About 621 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note

K
Krithika velanMarch 2024
in my home no one eats fish curry , first time I tried ur recipe and everyone loved it.... recipe is simple and delicious. thank you cookd team.