Fish FryCook
Fish Fry

Fish Fry

  • 25 min
  • medium
  • Serves 4
  • 13 people cooked this

Prep 15 min · Cook 10 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Rohu Fish Fry, Simple Fish Fry · Non-veg · Dry sides, Snacks & Starters

Fish fry: fish coated in a besan and cornflour masala with ginger garlic, lemon and curry leaves, deep-fried. Medium-spicy, serves 4, 25 minutes, video.

High proteinLow calorie

Good for: Party, Rainy Day

Ingredients

14 items

4 people
  • Fish, Slices500 grams
  • Ginger Garlic Paste1 tbsp
  • Lemon Juice2 tsp
  • Curry leaves, Chopped2 tbsp
  • Red Chilli Powder1 tbsp
  • Coriander Powder1½ tsp
  • Turmeric Powder½ tsp
  • Garam Masala Powder½ tsp
  • Black Pepper Powder½ tsp
  • Salt1 tsp
  • Besan Flour1 tbsp
  • Corn Flour2 tbsp
  • Water3 tbsp
  • OilFor Deep Frying

Contains: fish.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy207kcal828kcal
Protein28g114g
Carbohydrate7.3g29g
Fat7.2g29g
Fibre1.4g5.6g
Sugar0.4g1.6g

Cookd masalas for fish

Method

  1. 1

    Clean and wash the fish pieces. Pat dry and keep aside.

    Fish

  2. 2

    In a bowl, add the ginger garlic paste, lemon juice, chopped curry leaves, red chilli powder, coriander powder, turmeric powder, garam masala powder, black pepper powder and salt. Mix well.

    Ginger Garlic PasteLemon JuiceCurry leavesRed Chilli PowderCoriander PowderTurmeric PowderGaram Masala PowderBlack Pepper PowderSalt

  3. 3

    Add the besan flour, corn flour and water to the bowl. Mix well to form a paste.

    Besan FlourCorn FlourWater

  4. 4

    Add the cleaned fish pieces to the Masala paste. Coat each piece of the fish with masala paste and set aside for 15 minutes.

  5. 5

    In a deep frying pan, heat the oil.

    Oil

  6. 6

    Once the oil is hot, add the fish pieces and deep fry for 3 mins.

  7. 7

    Drain the oil using a paper towel and serve the fish pieces with onion slices and lemon wedges.

Before you start

How long does Fish Fry take?
25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Fish Fry serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Fish Fry vegetarian?
No, it contains meat or fish.
Is Fish Fry spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Fish Fry?
500 grams Fish, 1 tbsp Ginger Garlic Paste, 1 tbsp Red Chilli Powder, 2 tbsp Corn Flour, 2 tsp Lemon Juice, ½ tsp Turmeric Powder, and a few more listed on this page.
Do I need a pressure cooker for Fish Fry?
No, it is cooked in an open pot.
How many calories are in Fish Fry?
About 207 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes
  • C

    A Cookd cookMarch 2023

    😋

    A cook's photo of Fish Fry
  • S

    Swathika RamaduraiJanuary 2024

    ohhh yeah I added some onion,tomato and oil and shallow fried it 😋 yummmmm cooked nailed it Don't know for some reason I couldn't upload the pic but it's amazing 😍

  • D

    DhariniyaDecember 2021

    It tasted good but was less spicy

    A cook's photo of Fish Fry

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