Foxtail Millet Tomato RiceCook
Foxtail Millet Tomato Rice

Foxtail Millet Tomato Rice

  • 25 min
  • mild
  • Serves 2

Prep 10 min · Cook 15 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Healthy Foxtail Millet Tomato Rice, Tomato Foxtail Millets · Veg · Rice dishes, One-pot meals

Foxtail millet tomato rice: thinai arisi pressure-cooked with tomato puree, onion, green chilli and cashews. Mild, serves 2, 25 minutes, step-by-step video.

You’ll need: Pressure Cooker

Ingredients

15 items

2 people
  • Thinai Arisi (Foxtail Millet)1 cup
  • Tomato3
  • Oil1 tbsp
  • Mustard Seeds½ tsp
  • Urad Dal (split)1 tsp
  • Chana Dal1 tsp
  • Cashew (half)5
  • Onion, Thinly Sliced1
  • Green Chilli, Finely Chopped1
  • Red Chilli Powder1 tsp
  • Coriander Powder2 tsp
  • Garam Masala Powder½ tsp
  • SaltAs Needed
  • Coriander Leaves, Finely Chopped1 tbsp
  • Water4 cup

Contains: cashew or other tree nuts.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy454kcal908kcal
Protein15g29g
Carbohydrate75g150g
Fat14g27g
Fibre11g21g
Sugar7.2g14g

Cookd masalas for thinai arisi (foxtail millet)

Method

  1. 1

    Wash the Foxtail millets and keep aside.

    Thinai Arisi (Foxtail Millet)

  2. 2

    Puree 3 tomatoes in a mixer grinder.

    Tomato

  3. 3

    Heat a pressure cooker, add 1 tbsp of oil, mustard seeds, urad dal, chana dal and let the mustard seeds splutter. Add 5 cashew pieces and roast until golden brown. Add thinly sliced onions, chopped green chilli and cook until the onions are translucent.

    OilMustard SeedsUrad Dal (split)Chana DalCashew (half)OnionGreen Chilli

  4. 4

    Add the tomato puree and continue to cook. Add the red chilli powder, coriander powder, garam masala powder and salt. Saute this for a minute.

    Red Chilli PowderCoriander PowderGaram Masala PowderSalt

  5. 5

    Add the chopped coriander leaves, washed Fox Tail millet and 4 cups of water. Pressure cook this for 4 whistles and let the pressure settle down on its own.

    Coriander LeavesWater

  6. 6

    Remove from the pressure cooker, garnish with coriander leaves and serve hot with raita.

Before you start

How long does Foxtail Millet Tomato Rice take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Foxtail Millet Tomato Rice serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Foxtail Millet Tomato Rice vegetarian?
Yes. No meat, no fish and no egg.
Is Foxtail Millet Tomato Rice spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Foxtail Millet Tomato Rice?
1 cup Thinai Arisi (Foxtail Millet), 3 Tomato, 5 Cashew (half), 1 Onion, 1 Green Chilli, 1 tbsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Foxtail Millet Tomato Rice?
Yes, this one is cooked under pressure.
How many calories are in Foxtail Millet Tomato Rice?
About 454 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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