Green Fish Fry
- 25 min
- mild
- Serves 2
Green fish fry: fish coated in a ground paste of coriander, mint, green chilli and lemon, pan-fried. Mild, serves 2, 25 minutes plus marinating, video.
Good for: Party, Rainy Day
Ingredients
Fish500 grams
Salt¾ tsp
Turmeric Powder¼ tsp
Coriander Leaves¼ cup
Mint Leaves¼ cup
Green Chilli4
Ginger, Roughly Chopped½ inch
Garlic5 cloves
Lemon Juice1
Black Pepper Powder¼ tsp
Cumin Powder1 tsp
Coriander Powder½ tsp
Corn Flour3 tbsp
Oil3 tbsp
Chaat Masala Powder¼ tsp
Contains: wheat, fish.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 557kcal | 1114kcal |
| Protein | 56g | 112g |
| Carbohydrate | 16g | 32g |
| Fat | 30g | 59g |
| Fibre | 1.2g | 2.4g |
| Sugar | 0.6g | 1.2g |
Cookd masalas for fish
Method
For this recipe, you can use either whole fish (such as Tilapia, White Pomfret, Pearl Spot, Mackerel) or fish slices (such as Seer fish, Barracuda, Salmon). If using whole fish, make slits on the fish before marinating. Marinate the fish using salt and turmeric powder first. Set aside until you prepare the green marination.
Grind together the ingredients under ‘to grind’ (coriander leaves, mint leaves, green chilli, ginger, garlic and lemon juice) into a smooth paste.
Add it into a bowl, and mix in black pepper powder, cumin powder, coriander powder, salt and cornflour. Add it to the fish and coat it evenly. Refrigerate for at least 20 minutes.
Heat oil in a pan. Over medium heat, add the fish and cook for around 4 minutes on each side (this time will vary depending on size). If it is getting dark too quickly, reduce the heat. Once fried, remove it from the pan. Squeeze some lemon juice and sprinkle some chaat masala on the fish.
Before you start
- How long does Green Fish Fry take?
- 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
- How many people does Green Fish Fry serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Green Fish Fry vegetarian?
- No, it contains meat or fish.
- Is Green Fish Fry spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Green Fish Fry?
- 500 grams Fish, 4 Green Chilli, ¼ cup Coriander Leaves, 5 cloves Garlic, ½ no Lemon Juice, ¼ cup Mint Leaves, and a few more listed on this page.
- Do I need a pressure cooker for Green Fish Fry?
- No, it is cooked in an open pot.
- How many calories are in Green Fish Fry?
- About 557 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
A Cookd cookMay 2023
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