Green Fish FryCook
Green Fish Fry

Green Fish Fry

  • 25 min
  • mild
  • Serves 2

Prep 15 min · Cook 10 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as meen fry · Non-veg · Dry sides, Snacks & Starters

Green fish fry: fish coated in a ground paste of coriander, mint, green chilli and lemon, pan-fried. Mild, serves 2, 25 minutes plus marinating, video.

High protein

Good for: Party, Rainy Day

Ingredients

15 items

2 people
  • Fish500 grams
  • Salt¾ tsp
  • Turmeric Powder¼ tsp
  • Coriander Leaves¼ cup
  • Mint Leaves¼ cup
  • Green Chilli4
  • Ginger, Roughly Chopped½ inch
  • Garlic5 cloves
  • Lemon Juice1
  • Black Pepper Powder¼ tsp
  • Cumin Powder1 tsp
  • Coriander Powder½ tsp
  • Corn Flour3 tbsp
  • Oil3 tbsp
  • Chaat Masala Powder¼ tsp

Contains: wheat, fish.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy557kcal1114kcal
Protein56g112g
Carbohydrate16g32g
Fat30g59g
Fibre1.2g2.4g
Sugar0.6g1.2g

Cookd masalas for fish

Method

  1. 1

    For this recipe, you can use either whole fish (such as Tilapia, White Pomfret, Pearl Spot, Mackerel) or fish slices (such as Seer fish, Barracuda, Salmon). If using whole fish, make slits on the fish before marinating. Marinate the fish using salt and turmeric powder first. Set aside until you prepare the green marination.

    FishSaltTurmeric Powder

  2. 2

    Grind together the ingredients under ‘to grind’ (coriander leaves, mint leaves, green chilli, ginger, garlic and lemon juice) into a smooth paste.

    Coriander LeavesMint LeavesGreen ChilliGingerGarlicLemon Juice

  3. 3

    Add it into a bowl, and mix in black pepper powder, cumin powder, coriander powder, salt and cornflour. Add it to the fish and coat it evenly. Refrigerate for at least 20 minutes.

    Black Pepper PowderCumin PowderCoriander PowderSaltCorn Flour

  4. 4

    Heat oil in a pan. Over medium heat, add the fish and cook for around 4 minutes on each side (this time will vary depending on size). If it is getting dark too quickly, reduce the heat. Once fried, remove it from the pan. Squeeze some lemon juice and sprinkle some chaat masala on the fish.

    OilLemon JuiceChaat Masala Powder

Before you start

How long does Green Fish Fry take?
25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Green Fish Fry serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Green Fish Fry vegetarian?
No, it contains meat or fish.
Is Green Fish Fry spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Green Fish Fry?
500 grams Fish, 4 Green Chilli, ¼ cup Coriander Leaves, 5 cloves Garlic, ½ no Lemon Juice, ¼ cup Mint Leaves, and a few more listed on this page.
Do I need a pressure cooker for Green Fish Fry?
No, it is cooked in an open pot.
How many calories are in Green Fish Fry?
About 557 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookMay 2023

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    A cook's photo of Green Fish Fry

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