How long does Hurigadle Chutney take?

15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.

How many people does Hurigadle Chutney serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Hurigadle Chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Hurigadle Chutney spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Hurigadle Chutney?

80 grams Coconut (Grated), 70 grams Roasted Gram, 10 grams Green Chilli, 3 grams Ginger, 1 grams Dry Red Chilli, 2 grams Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Hurigadle Chutney?

No, it is cooked in an open pot.

How many calories are in Hurigadle Chutney?

About 181 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Hurigadle ChutneyCook

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Hurigadle Chutney

Name: Hurigadle Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian, Karnataka
Ingredients: 80 grams Coconut (Grated), Grated; 70 grams Roasted Gram, Roasted; 10 grams Green Chilli, Slit; 3 grams Ginger, Peeled; 1 tsp Salt; 150 ml Water, For Grinding; 1 tbsp Oil; 1 tsp Mustard Seeds; 1 tsp Urad Dal (split); 1 grams Dry Red Chilli; 2 grams Curry leaves; 0.5 grams Asafoetida; 50 ml Water, For Adjusting Consistency

15 min
mild
Serves 4

Prep 10 min · Cook 5 min

Start cooking

5 steps, one at a time. Big words for every step, and a timer where a step waits.

Also known as putani chutney, hurigadale chutney · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Dairy-free

Hurigadle chutney made with coconut, roasted gram, green chilli and ginger, finished with a mustard seed tempering. Mild, serves 4, about 15 minutes.

Low calorie

Ingredients

13 items

4 people

Coconut (Grated), Grated80 grams
Roasted Gram, Roasted70 grams
Green Chilli, Slit10 grams
Ginger, Peeled3 grams
Salt1 tsp
Water, For Grinding150 ml
Oil1 tbsp
Mustard Seeds1 tsp
Urad Dal (split)1 tsp
Dry Red Chilli1 grams
Curry leaves2 grams
Asafoetida0.5 grams
Water, For Adjusting Consistency50 ml

Contains: wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	181kcal	724kcal
Protein	5.2g	21g
Carbohydrate	15g	60g
Fat	12g	47g
Fibre	4.5g	18g
Sugar	1.8g	7.2g

Method

1
Rinse the green chillies, ginger and curry leaves. Pat the curry leaves dry. Grate the coconut, slit the green chillies, peel the ginger and break the dry red chilli.
2
Add the grated coconut, roasted gram, green chilli, ginger, salt and water to a mixie. Grind for 2 minutes until the chutney is smooth, adding the water little by little.
Coconut (Grated)Roasted GramGreen ChilliGingerSaltWater
3
Heat oil in a small kadai on medium flame for 1 minute until hot. Add the mustard seeds and let them splutter for 30 seconds. Reduce to low flame, then add the urad dal, dry red chilli, curry leaves and asafoetida. Fry for 1 to 2 minutes until the dal is golden and the curry leaves are crisp.
OilMustard SeedsUrad Dal (split)Dry Red ChilliCurry leavesAsafoetida
4
Pour the chutney into a bowl and mix in the tempering. Add the extra water only if the chutney is too thick. Stir until it has a smooth pouring consistency.
Water
5
Rest the chutney for 2 minutes so the tempering mixes in. Serve with idli, dosa or a meal.

Before you start

How long does Hurigadle Chutney take?: 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Hurigadle Chutney serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Hurigadle Chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Hurigadle Chutney spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Hurigadle Chutney?: 80 grams Coconut (Grated), 70 grams Roasted Gram, 10 grams Green Chilli, 3 grams Ginger, 1 grams Dry Red Chilli, 2 grams Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Hurigadle Chutney?: No, it is cooked in an open pot.
How many calories are in Hurigadle Chutney?: About 181 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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