How long does Instant Dulce de Leche take?

25 minutes from start to finish.

How many people does Instant Dulce de Leche serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Instant Dulce de Leche vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Instant Dulce de Leche?

400 grams Condensed Milk, 1 or As Required grams Mixed Fruits, 1 or As Required grams Plain Cake/Tea Cake, 1 or As Required grams Biscuits, As Required Water, and a few more listed on this page.

Do I need a pressure cooker for Instant Dulce de Leche?

Yes, this one is cooked under pressure.

How many calories are in Instant Dulce de Leche?

About 162 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Instant Dulce de LecheCook

Instant Dulce de Leche

Name: Instant Dulce de Leche
Cook time: 25 min
Total time: 25 min
Yield: 8 servings
Cuisine: Continental
Ingredients: 400 grams Condensed Milk; As Required Water; 1 or As Required grams Mixed Fruits; 1 or As Required grams Plain Cake/Tea Cake; 1 or As Required grams Biscuits

25 min
not spicy
Serves 8

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as manjar, arequipe, doce de leite · Veg · Sweets & Desserts

Sweets & Desserts Jain

Instant dulce de leche made in a pressure cooker with condensed milk, then served with fruit, cake or biscuits. Serves 8, about 25 minutes, for dessert.

Low calorie

You’ll need: Pressure Cooker

Good for: Party

Ingredients

5 items

8 people

Condensed Milk400 grams
WaterAs Required
Mixed Fruits1 or As Required grams
Plain Cake/Tea Cake1 or As Required grams
Biscuits1 or As Required grams

Contains: milk, egg, wheat, soya.

Nutrition

Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 8 people
Energy	162kcal	1296kcal
Protein	4g	32g
Carbohydrate	27g	218g
Fat	4.4g	35g
Sugar	27g	217g

Method

1
Remove the paper from the condensed milk tins, if any, and place the tins into a pressure cooker. Add water until it reaches roughly one inch above the tins. Close the pressure cooker and bring it to full pressure. Once pressure is reached, allow 1 whistle.
Condensed MilkWaterMixed FruitsPlain Cake/Tea Cake
2
Lower the heat to medium-low and cook for 15 minutes. This gives a medium golden dulce de leche. Switch off the heat and allow the pressure to release naturally. Do not force open the cooker. Carefully remove the container and let it rest for about 10-15 minutes. Open the cover carefully, as the contents will be very hot.
3
Open the cover carefully, as the contents will be very hot. Mix the dulce de leche until completely smooth and glossy. It will thicken further as it cools.
4
Serve warm or at room temperature with fresh fruit, pieces of cake or biscuits for dipping and plating.
Biscuits

Before you start

How long does Instant Dulce de Leche take?: 25 minutes from start to finish.
How many people does Instant Dulce de Leche serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Instant Dulce de Leche vegetarian?: Yes. No meat, no fish and no egg.
Is Instant Dulce de Leche spicy?: No, it is not spicy.
What do I need to make Instant Dulce de Leche?: 400 grams Condensed Milk, 1 or As Required grams Mixed Fruits, 1 or As Required grams Plain Cake/Tea Cake, 1 or As Required grams Biscuits, As Required Water, and a few more listed on this page.
Do I need a pressure cooker for Instant Dulce de Leche?: Yes, this one is cooked under pressure.
How many calories are in Instant Dulce de Leche?: About 162 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

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