How long does Kettle Picha Potha Chicken Varuval take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does Kettle Picha Potha Chicken Varuval serve?

1. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kettle Picha Potha Chicken Varuval spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Kettle Picha Potha Chicken Varuval?

150 grams Chicken, 2 Eggs, 1 Onion, 2 tbsp Sunflower Oil, 2 cloves Garlic, 1 tsp Red Chilli Powder, and a few more listed on this page.

Do I need a pressure cooker for Kettle Picha Potha Chicken Varuval?

No, it is cooked in an open pot.

How many calories are in Kettle Picha Potha Chicken Varuval?

About 690 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kettle Picha Potha Chicken VaruvalCook

Kettle Picha Potha Chicken Varuval

Name: Kettle Picha Potha Chicken Varuval
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 4 cup Water; 1 tsp Salt; 150 grams Chicken, Boneless; 2 cloves Garlic, Slices; 2 tbsp Sunflower Oil; 1 Onion, Slices; 1 tsp Red Chilli Powder; ½ tsp Black Peppercorns; 2 Eggs; 2 tbsp Water; ½ Turmeric Powder

Non-veg · Dry sides, One-pot meals

Dry sides One-pot meals Low carb High protein Gluten-free Dairy-free

Total25 min

Prep5 min

Cook20 min

Serves1

Per serving690 cal

Spicemild

You’ll need: Kettle

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Kettle picha potha chicken varuval is made in a kettle: boiled, shredded chicken fried with onion, garlic, chilli and pepper. Mild, serves 1, 25 min, video.

High protein

Ingredients

11 items

Cooking for1 serving

Water4 cup
Salt1 tsp
Chicken, Boneless150 grams
Garlic, Slices2 cloves
Sunflower Oil2 tbsp
Onion, Slices1
Red Chilli Powder1 tsp
Black Peppercorns½ tsp
Eggs2
Water2 tbsp
Turmeric Powder½

Contains: egg.

Nutrition

Per serving. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving
Energy	690kcal
Protein	46g
Carbohydrate	16g
Fat	50g
Fibre	2.9g
Sugar	4.8g

Cookd masalas for chicken

Method

1
Add water to the kettle and bring to a boil. Once boiling, add the chicken breast to the kettle and let it cook for 10 minutes. Once cooked, remove from the kettle and discard the water. Shred the chicken into bite sized pieces.
WaterChicken
2
To the kettle, add oil, onion and garlic. Turn it on and shake to prevent burning, add a little water if needed. Once the onions are soft, add the chicken, followed by salt, red chilli powder, black pepper powder and turmeric powder. Mix or shake well and turn the kettle on. Add the eggs and mix to combine.
SaltGarlicSunflower OilOnionRed Chilli PowderBlack PeppercornsEggsWaterTurmeric Powder

Before you start

How long does Kettle Picha Potha Chicken Varuval take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Kettle Picha Potha Chicken Varuval serve?: 1. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kettle Picha Potha Chicken Varuval vegetarian?: No, it contains meat or fish.
Is Kettle Picha Potha Chicken Varuval spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kettle Picha Potha Chicken Varuval?: 150 grams Chicken, 2 Eggs, 1 Onion, 2 tbsp Sunflower Oil, 2 cloves Garlic, 1 tsp Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Kettle Picha Potha Chicken Varuval?: No, it is cooked in an open pot.
How many calories are in Kettle Picha Potha Chicken Varuval?: About 690 a serving. The full nutrition table is on this page, per serving and for the whole batch.