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Kodi Guddu Vepudu (Andhra Egg Fry)Cook
Kodi Guddu Vepudu (Andhra Egg Fry)
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Kodi Guddu Vepudu (Andhra Egg Fry)

  • 40 min
  • hot
  • Serves 4

Prep 10 min · Cook 30 min

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6 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as andhra egg fry, kodi guddu fry, egg fry · Veg + Egg · Dry sides

Dry sidesLow carbGluten-freeDairy-free

Kodi guddu vepudu is an Andhra dry egg fry of boiled eggs tossed in an onion, curry leaf, chilli and pepper masala. Spicy side for rice, serves 4, 40 minutes.

Low calorie

Ingredients

16 items

4 people
  • Eggs8
  • Water, For Boiling1500 ml
  • Oil3 tbsp
  • Red Chilli Powder2 tsp
  • Turmeric Powder2 grams
  • Cumin½ tsp
  • Curry leaves2 grams
  • Green Chilli, Slit6 grams
  • Onion, Thinly Sliced180 grams
  • Ginger Garlic Paste2 tsp
  • Tomato, Finely Chopped80 grams
  • Salt1 tsp
  • Coriander Powder1½ tsp
  • Garam Masala Powder½ tsp
  • Black Pepper Powder1 grams
  • Coriander Leaves, Finely Chopped8 grams

Contains: egg.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy289kcal1156kcal
Protein14g57g
Carbohydrate9.1g36g
Fat22g87g
Fibre2.1g8.4g
Sugar3.1g12g

Cookd masalas for eggs

Method

  1. 1

    Boil the eggs in the water for 10 minutes until hard. Cool in cold water, peel and make 3 or 4 shallow slits on each egg.

    EggsWater

  2. 2

    Heat 1 tbsp oil in a kadai. Add the eggs, half the red chilli powder, half the turmeric powder and a pinch of the salt. Fry on medium flame for 3 to 4 minutes, turning, until the eggs blister. Take them out.

    OilRed Chilli PowderTurmeric Powder

  3. 3

    Heat 2 tbsp oil in the same kadai. Add the cumin, curry leaves and green chilli and fry for 30 seconds. Add the onion and fry for 6 to 7 minutes until golden.

    OilCuminCurry leavesGreen ChilliOnion

  4. 4

    Add the ginger garlic paste and fry for 1 minute. Add the tomato and the rest of the salt and cook for 3 minutes until soft.

    Ginger Garlic PasteTomatoSalt

  5. 5

    Add the rest of the red chilli powder and turmeric, the coriander powder, garam masala and black pepper powder. Fry on low flame for 1 minute, stirring so the spices do not burn.

    Turmeric PowderCoriander PowderGaram Masala PowderBlack Pepper Powder

  6. 6

    Add the fried eggs and toss on low flame for 4 to 5 minutes until the masala is dry and coats the eggs. Mix in the coriander leaves. Serve hot with rice and rasam or dal.

    Coriander Leaves

Before you start

How long does Kodi Guddu Vepudu (Andhra Egg Fry) take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Kodi Guddu Vepudu (Andhra Egg Fry) serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kodi Guddu Vepudu (Andhra Egg Fry) vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Kodi Guddu Vepudu (Andhra Egg Fry) spicy?
It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kodi Guddu Vepudu (Andhra Egg Fry)?
8 Eggs, 1 grams Turmeric Powder, 2 grams Curry leaves, 6 grams Green Chilli, 180 grams Onion, 80 grams Tomato, and a few more listed on this page.
Do I need a pressure cooker for Kodi Guddu Vepudu (Andhra Egg Fry)?
No, it is cooked in an open pot.
How many calories are in Kodi Guddu Vepudu (Andhra Egg Fry)?
About 289 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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