Kung Pao SpaghettiCook
Kung Pao Spaghetti

Kung Pao Spaghetti

  • 40 min
  • mild
  • Serves 3

Prep 15 min · Cook 25 min

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9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as kung pao pasta · Veg · One-pot meals, Noodles & Pasta

Kung pao spaghetti tossed in a wok with dry red chillies, peanuts, cashews and a soy, vinegar and brown sugar sauce. Mild, serves 3, 40 minutes, with video.

Ingredients

21 items

3 people
  • WaterAs needed
  • SaltAs needed
  • Spaghetti250 grams
  • Olive Oil4 tbsp
  • Brown Sugar1 tbsp
  • Soy Sauce2 tbsp
  • Vinegar2 tsp
  • Black Pepper Powder½ tsp
  • Salt1 tsp
  • Corn Flour2 tsp
  • Water¼ cup
  • Butter1 tbsp
  • Dry Red Chilli2
  • Ginger, Finely Chopped1 tbsp
  • Garlic, Finely Chopped2 tbsp
  • Peanuts3 tbsp
  • Cashew (half)15
  • Spring Onion (whites), Finely Chopped2 tbsp
  • Onion, Thinly Sliced1
  • Green Capsicum, Julienne1
  • Spring Onion (greens)¼ cup

Contains: milk, groundnut, cashew or other tree nuts, wheat, soya.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy687kcal2061kcal
Protein17g51g
Carbohydrate82g245g
Fat33g100g
Fibre6.6g20g
Sugar9.6g29g

Cookd masalas for spaghetti

Method

  1. 1

    Bring salted water up to a boil. Add the spaghetti and cook until al-dente for about 7 mins.

    WaterSaltSpaghetti

  2. 2

    Strain the pasta, add oil to prevent sticking and set aside some of the boiled pasta water, about ¾ Cup.

    Olive Oil

  3. 3

    Combine the ingredients for the sauce and set aside in a separate bowl.

    Brown SugarSoy SauceVinegarBlack Pepper PowderSaltCorn FlourWater

  4. 4

    In a wok, heat oil and add the red chilli, ginger and garlic.

    Olive OilButterDry Red ChilliGingerGarlic

  5. 5

    Add the peanuts and cashew nuts, fry until golden.

    PeanutsCashew (half)

  6. 6

    Add the spring onion whites, onions and capsicum and toss on a high flame.

    Spring Onion (whites)OnionGreen Capsicum

  7. 7

    Add the pasta and the sauce.

  8. 8

    Add some of the pasta water to adjust the consistency.

  9. 9

    Finally add spring onions and serve immediately.

    Spring Onion (greens)

Before you start

How long does Kung Pao Spaghetti take?
40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Kung Pao Spaghetti serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kung Pao Spaghetti vegetarian?
Yes. No meat, no fish and no egg.
Is Kung Pao Spaghetti spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kung Pao Spaghetti?
250 grams Spaghetti, 2 Dry Red Chilli, 2 tbsp Soy Sauce, 2 tsp Vinegar, ¼ cup Spring Onion (greens), 15 Cashew (half), and a few more listed on this page.
Do I need a pressure cooker for Kung Pao Spaghetti?
No, it is cooked in an open pot.
How many calories are in Kung Pao Spaghetti?
About 687 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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