Mavinkayi ChutneyCook
Mavinkayi Chutney
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Mavinkayi Chutney

  • 15 min
  • medium
  • Serves 4

Prep 10 min · Cook 5 min

Start cooking

5 steps, one at a time. Big words for every step, and a timer where a step waits.

Also known as raw mango chutney, kaccha aam ki chutney, mavinkayi gojju · Veg · Chutneys, Podis & Pickles

Mavinkayi chutney, Karnataka style. Medium-spicy, serves 4, about 15 minutes. The full ingredient list and every step are on the page. Cook it at home.

Low calorie

Ingredients

11 items

4 people
  • Raw Mango, Peeled250 grams
  • Coconut, Grated75 grams
  • Green Chilli, Chopped10 grams
  • Salt1 tsp
  • Water, For Grinding30 ml
  • Oil2 tsp
  • Mustard Seeds1 tsp
  • Urad Dal (split)1 tsp
  • Dry Red Chilli1 grams
  • Curry leaves2 grams
  • Asafoetida0.5 grams

Contains: wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy127kcal508kcal
Protein1.6g6.4g
Carbohydrate11g44g
Fat9.2g37g
Fibre2.9g12g
Sugar3.9g16g

Method

  1. 1

    Wash the raw mango and curry leaves. Peel the mango, cut away the seed and cut the flesh into small pieces. Grate the coconut, chop the green chillies, break the dry red chilli and pat the curry leaves dry.

  2. 2

    Add the raw mango, coconut, green chillies, salt and water to a mixie. Grind for 2 minutes until the chutney is smooth but slightly coarse.

    Raw MangoCoconutGreen ChilliSaltWater

  3. 3

    Heat the oil in a small kadai on medium flame for 1 minute until hot. Add the mustard seeds and fry for half a minute until they crackle. Add the urad dal, dry red chilli, curry leaves and asafoetida, and fry for 2 minutes until the dal is light golden and the curry leaves are crisp.

    OilMustard SeedsUrad Dal (split)Dry Red ChilliCurry leavesAsafoetida

  4. 4

    Pour the tempering over the ground chutney and mix well.

  5. 5

    Serve the chutney with rice, idli, dosa or other South Karnataka-style breakfast dishes.

Before you start

How long does Mavinkayi Chutney take?
15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Mavinkayi Chutney serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mavinkayi Chutney vegetarian?
Yes. No meat, no fish and no egg.
Is Mavinkayi Chutney spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mavinkayi Chutney?
250 grams Raw Mango, 75 grams Coconut, 10 grams Green Chilli, 1 grams Dry Red Chilli, 2 grams Curry leaves, 0.5 grams Asafoetida, and a few more listed on this page.
Do I need a pressure cooker for Mavinkayi Chutney?
No, it is cooked in an open pot.
How many calories are in Mavinkayi Chutney?
About 127 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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