Muskmelon Mastani
Veg · Sweets & Desserts
Good for: Summer
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Muskmelon mastani of blended melon and vanilla ice cream served in the hollowed fruit with nuts and saffron. Serves 1, 15 minutes, with a step-by-step video.
Ingredients
7 itemsMuskmelon1
Ice Cubes5
Vanilla Ice Cream3 Scoops
Pista, Slices1 tbsp
Almonds, Slices1 tbsp
Tutti-frutti1 tbsp
SaffronA few strands
Contains: milk, cashew or other tree nuts.
Nutrition
Per serving. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving |
|---|---|
| Energy | 586kcal |
| Protein | 4.3g |
| Carbohydrate | 126g |
| Fat | 8.6g |
| Fibre | 3.6g |
| Sugar | 106g |
Method
- 1
Cut the top of the muskmelon. Scoop out the seeds from the centre and discard. This is optional, but you can use a scooper to get a few melon balls which can be used for garnish. Scoop out the rest of the fruit, without damaging the outer skin.
Muskmelon
- 2
In a blender, blend together the muskmelon, ice cubes, ice cream, sugar and milk. Add it back into the muskmelon. Top with the melon balls, pista, almonds, tutti frutti and saffron.
Ice CubesVanilla Ice CreamPistaAlmondsTutti-fruttiSaffron
Before you start
- How long does Muskmelon Mastani take?
- 15 minutes from start to finish.
- How many people does Muskmelon Mastani serve?
- 1. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Muskmelon Mastani vegetarian?
- Yes. No meat, no fish and no egg.
- Is Muskmelon Mastani spicy?
- No, it is not spicy.
- What do I need to make Muskmelon Mastani?
- 1 Muskmelon, 3 Scoops Vanilla Ice Cream, 5 Ice Cubes, 1 tbsp Pista, 1 tbsp Almonds, 1 tbsp Tutti-frutti, and a few more listed on this page.
- Do I need a pressure cooker for Muskmelon Mastani?
- No, it is cooked in an open pot.
- How many calories are in Muskmelon Mastani?
- About 586 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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