How long does Navapalam Chutney take?

10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.

How many people does Navapalam Chutney serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Navapalam Chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Navapalam Chutney spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Navapalam Chutney?

150 grams Jamun, ¼ cup Coconut, 3 Green Chilli, 3 cloves Garlic, ½ inch Ginger, ¼ tsp Asafoetida, and a few more listed on this page.

Do I need a pressure cooker for Navapalam Chutney?

No, it is cooked in an open pot.

How many calories are in Navapalam Chutney?

About 100 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Navapalam ChutneyCook

Navapalam Chutney

Name: Navapalam Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: for washing Water; 1 tsp Salt; 150 grams Jamun; ¼ cup Coconut, Chopped; 3 Green Chilli; 3 cloves Garlic; ½ inch Ginger; 1 tsp Salt; ¼ tsp Asafoetida

10 min
mild
Serves 2

Prep 5 min · Cook 5 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as jamun chutney · Veg · Sweets & Desserts, Chutneys, Podis & Pickles

Sweets & Desserts Chutneys, Podis & Pickles Vegan Low carb Dairy-free

Navapalam chutney, or jamun chutney, blends deseeded jamun fruit with coconut, green chilli, garlic, ginger and asafoetida. Mild, serves 2, 10 minutes, video.

Low calorie

Ingredients

8 items

2 people

Waterfor washing
Salt2 tsp
Jamun150 grams
Coconut, Chopped¼ cup
Green Chilli3
Garlic3 cloves
Ginger½ inch
Asafoetida¼ tsp

Contains: wheat.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	100kcal	200kcal
Protein	1.4g	2.8g
Carbohydrate	16g	31g
Fat	4.1g	8.2g
Fibre	2g	4g
Sugar	8.6g	17g

Method

1
In a bowl of water, add salt and wash the jamun, strain and take it out.
WaterSaltJamun
2
De seed the jamun and transfer the pulp into a mixer jar.
3
Now add coconut, green chilli, garlic, ginger, salt, Asafoetida and blend into a paste. Serve it along with idly, dosa or chapati.
CoconutGreen ChilliGarlicGingerSaltAsafoetida

Before you start

How long does Navapalam Chutney take?: 10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.
How many people does Navapalam Chutney serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Navapalam Chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Navapalam Chutney spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Navapalam Chutney?: 150 grams Jamun, ¼ cup Coconut, 3 Green Chilli, 3 cloves Garlic, ½ inch Ginger, ¼ tsp Asafoetida, and a few more listed on this page.
Do I need a pressure cooker for Navapalam Chutney?: No, it is cooked in an open pot.
How many calories are in Navapalam Chutney?: About 100 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

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