How long does Neer Dosa Batter take?

25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.

How many people does Neer Dosa Batter serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Neer Dosa Batter vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Neer Dosa Batter?

2 cup Raw Rice, 45 grams Coconut, 750 ml Water, 1 tsp Salt, and a few more listed on this page.

Do I need a pressure cooker for Neer Dosa Batter?

No, it is cooked in an open pot.

How many calories are in Neer Dosa Batter?

About 419 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Neer Dosa BatterCook

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Neer Dosa Batter

Name: Neer Dosa Batter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Mangalorean, Karnataka
Ingredients: 2 cup Raw Rice, For Soaking; 750 ml Water, For Soaking; 45 grams Coconut, Grated; 250 ml Water, For Grinding; 1 tsp Salt; 750 ml Water, For Adjusting Consistency

25 min
not spicy
Serves 4

Prep 15 min · Cook 10 min

Start cooking

4 steps, one at a time. Big words for every step, and a timer where a step waits.

Also known as neer dose batter, neer dosai batter, neer dose maavu, neer dosai maavu · Veg · Tiffin

Tiffin Vegan Low fat Jain Gluten-free Dairy-free

Neer dosa batter is a thin Mangalorean batter of soaked raw rice and coconut, used fresh and not fermented. Mild, serves 4, about 25 minutes plus soaking.

Ingredients

6 items

4 people

Raw Rice, For Soaking2 cup
Water, For Soaking750 ml
Coconut, Grated45 grams
Water, For Grinding250 ml
Salt1 tsp
Water, For Adjusting Consistency750 ml

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	419kcal	1676kcal
Protein	7.9g	32g
Carbohydrate	88g	350g
Fat	4.3g	17g
Fibre	2.4g	9.6g
Sugar	0.7g	2.8g

Method

1
Rinse the raw rice two or three times until the water looks less cloudy. Soak it in the soaking water for 4 hours until the grains break easily when pressed.
Raw RiceWater
2
Drain the rice. Grind it in batches with the grated coconut and water for 8 to 10 minutes in total until smooth, without any rice pieces.
CoconutWater
3
Pour the batter into a bowl and mix in the salt. Add water little by little until it is very thin, like milk. Rest it for 15 minutes so the batter settles.
SaltWater
4
Stir the batter well before using. If it thickens while resting, mix in a little more water until it flows freely from a ladle.

Before you start

How long does Neer Dosa Batter take?: 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Neer Dosa Batter serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Neer Dosa Batter vegetarian?: Yes. No meat, no fish and no egg.
Is Neer Dosa Batter spicy?: No, it is not spicy.
What do I need to make Neer Dosa Batter?: 2 cup Raw Rice, 45 grams Coconut, 750 ml Water, 1 tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Neer Dosa Batter?: No, it is cooked in an open pot.
How many calories are in Neer Dosa Batter?: About 419 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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