How long does Nilavembu Kashayam take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Nilavembu Kashayam serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Nilavembu Kashayam vegetarian?

Yes. No meat, no fish and no egg.

Is Nilavembu Kashayam spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Nilavembu Kashayam?

¼ cup Nilavembu, ¼ cup Vetiver, ¼ cup Vilamichai Ver, ¼ cup Korai Kizhangu, 1 tbsp Black Peppercorns, 1 inch Ginger, and a few more listed on this page.

Do I need a pressure cooker for Nilavembu Kashayam?

No, it is cooked in an open pot.

How many calories are in Nilavembu Kashayam?

About 14 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Nilavembu KashayamCook

Nilavembu Kashayam

Name: Nilavembu Kashayam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 cup Water; ¼ cup Nilavembu; ¼ cup Vetiver; ¼ cup Vilamichai Ver; ¼ cup Korai Kizhangu; 1 tbsp Black Peppercorns; 1 inch Ginger; 2 tsp Sandal Powder

25 min
hot
Serves 2

Prep 10 min · Cook 15 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Nilavembu Kudineer, Nilavembu Decoction · Veg · Drinks

Drinks Vegan Low fat Gluten-free Dairy-free

Nilavembu kashayam, or nilavembu kudineer, a Tamil Nadu herbal decoction of nilavembu, vetiver and peppercorns. Serves 2, 25 minutes, step-by-step video.

Low calorie

Ingredients

8 items

2 people

Water2 cup
Nilavembu¼ cup
Vetiver¼ cup
Vilamichai Ver¼ cup
Korai Kizhangu¼ cup
Black Peppercorns1 tbsp
Ginger1 inch
Sandal Powder2 tsp

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	14kcal	28kcal
Protein	0.5g	1g
Carbohydrate	3.5g	7g
Fat	0.2g	0.4g
Fibre	1.1g	2.2g
Sugar	0.1g	0.2g

Method

1
In a saucepan, add 2 cups of water.
Water
2
Add nilavembu, vetiver, vilamichai ver, korai kizhangu, black peppercorn, ginger, sandal powder and mix well.
NilavembuVetiverVilamichai VerKorai KizhanguBlack PeppercornsGingerSandal Powder
3
Simmer for 15 mins on medium flame.
4
Strain the kashayam using a strainer. The kashayam is ready to drink.

Before you start

How long does Nilavembu Kashayam take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Nilavembu Kashayam serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Nilavembu Kashayam vegetarian?: Yes. No meat, no fish and no egg.
Is Nilavembu Kashayam spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Nilavembu Kashayam?: ¼ cup Nilavembu, ¼ cup Vetiver, ¼ cup Vilamichai Ver, ¼ cup Korai Kizhangu, 1 tbsp Black Peppercorns, 1 inch Ginger, and a few more listed on this page.
Do I need a pressure cooker for Nilavembu Kashayam?: No, it is cooked in an open pot.
How many calories are in Nilavembu Kashayam?: About 14 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

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