No Oven Gluten-Free PizzaCook

No Oven Gluten-Free Pizza

Also known as Bajra Pizza, Gluten free pizza · Veg · Burgers, Sandwiches, Wraps & Pizza, Cakes, Cookies & Bakes

Burgers, Sandwiches, Wraps & PizzaCakes, Cookies & BakesGluten-free

Total40 min
Prep20 min
Cook20 min
Serves3
Per serving408 cal
Spicemild

You’ll need: Oven, Air Fryer

Good for: Party, Rainy Day

No Oven Gluten-Free Pizza

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

No-oven gluten-free pizza on a thin bajra flour base cooked on a tawa, with pizza sauce, mozzarella, corn and olives. Mild, serves 3, 40 minutes, with video.

Ingredients

13 items
Cooking for3 servings
  • Bajra FlourBajra Flour1.5 cup
  • Mozzarella CheeseMozzarella Cheese100 grams
  • Pizza SaucePizza Sauce4 tbsp
  • OnionOnion, DicedAs Needed
  • WaterWaterAs Needed
  • Baking PowderBaking Powder¼ tsp
  • Olive OilOlive Oil1 tbsp
  • SaltSalt½ tsp
  • WaterWater, Warm¾ cup
  • Green CapsicumGreen Capsicum, Diced¼ cup
  • OlivesOlives¼ cup
  • Sweet Corn KernelsSweet Corn Kernels¼ cup
  • JalapenoJalapeno¼ cup

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy408kcal1224kcal
Protein15g46g
Carbohydrate52g156g
Fat18g55g
Fibre8.6g26g
Sugar3g9g

Cookd masalas for bajra flour

Method

  1. 1

    Take the flour in a bowl and add the salt and baking powder. Add warm water and oil to bring together the dough. The dough should be smooth and come together well.

    Bajra FlourBaking PowderOlive OilSaltWater

  2. 2

    Rest the dough for at least 15 mins.

  3. 3

    On a butter paper, using greased hands, tap out a thin layer of dough carefully by applying pressure and moving the dough outward with your fingers and palm. Cut out a circular shape using a lid or cutter, if needed.

  4. 4

    Cook this on a hot tawa until firm and develops a light colour.

  5. 5

    Add the pizza sauce, cheese and toppings.

    Mozzarella CheesePizza SauceOnionGreen CapsicumOlivesSweet Corn KernelsJalapeno

  6. 6

    Add some water, cover and cook for about 2 mins on a medium heat. Serve hot.

    Water

  7. 7

    Slice and serve hot.

Before you start

How long does No Oven Gluten-Free Pizza take?
40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does No Oven Gluten-Free Pizza serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is No Oven Gluten-Free Pizza vegetarian?
Yes. No meat, no fish and no egg.
Is No Oven Gluten-Free Pizza spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make No Oven Gluten-Free Pizza?
1.5 cup Bajra Flour, 4 tbsp Pizza Sauce, 100 grams Mozzarella Cheese, ¼ tsp Baking Powder, ¼ cup Green Capsicum, ¼ cup Olives, and a few more listed on this page.
Do I need a pressure cooker for No Oven Gluten-Free Pizza?
No, it is cooked in an open pot.
How many calories are in No Oven Gluten-Free Pizza?
About 408 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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