Osmania BiscuitsCook
Osmania Biscuits
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Osmania Biscuits

  • 40 min
  • not spicy
  • Serves 4

Prep 25 min · Cook 15 min

Start cooking

6 steps, one at a time. Big words for every step, and a timer where a step waits.

Also known as osmania cookies, osmania biscuit · Veg · Cakes, Cookies & Bakes

Osmania biscuits are soft butter biscuits of maida, powdered sugar and cardamom, brushed with milk and baked golden. Serves 4, about 40 minutes plus resting.

You’ll need: Oven, Air Fryer

Good for: Raksha Bandhan, Party

Ingredients

7 items

4 people
  • Maida250 grams
  • Baking Powder¾ tsp
  • Salt½ tsp
  • Cardamom Powder1 grams
  • Butter, Softened150 grams
  • Powdered Sugar100 grams
  • Milk, For Kneading50 ml

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy602kcal2408kcal
Protein7g28g
Carbohydrate73g294g
Fat31g126g
Fibre1.8g7.2g
Sugar25g101g

Method

  1. 1

    Line a baking tray with butter paper. Sift the maida and baking powder into a bowl. Add the salt and cardamom powder, then mix for 2 minutes until evenly combined and free of lumps.

    MaidaBaking PowderSaltCardamom Powder

  2. 2

    Beat the softened butter and powdered sugar in another bowl for 3 to 4 minutes until pale and smooth.

    ButterPowdered Sugar

  3. 3

    Add the dry mixture to the butter mixture. Add the milk little by little and gently bring the dough together for 2 to 3 minutes until it is soft and not sticky.

    Milk

  4. 4

    Cover the dough and rest it for 15 minutes until it feels firm and easy to roll. After the first 5 minutes, preheat the oven at 170°C for 10 minutes until it reaches the set temperature.

  5. 5

    Roll the dough to about ½ cm thickness on a clean, non-stick surface. Cut round biscuits and place them on the tray with a little space between them. Brush the tops lightly with a little of the milk.

  6. 6

    Bake at 170°C for 12 to 15 minutes until the edges are light golden and the tops look set. Cool the biscuits on the tray for 10 minutes before serving.

Before you start

How long does Osmania Biscuits take?
40 minutes from start to finish. That is 25 minutes of preparation and 15 minutes of cooking.
How many people does Osmania Biscuits serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Osmania Biscuits vegetarian?
Yes. No meat, no fish and no egg.
Is Osmania Biscuits spicy?
No, it is not spicy.
What do I need to make Osmania Biscuits?
250 grams Maida, 1 grams Cardamom Powder, 150 grams Butter, 100 grams Powdered Sugar, 50 ml Milk, ¾ tsp Baking Powder, and a few more listed on this page.
Do I need a pressure cooker for Osmania Biscuits?
No, it is cooked in an open pot.
How many calories are in Osmania Biscuits?
About 602 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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