How long does Pineapple Raita take?

10 minutes from start to finish.

How many people does Pineapple Raita serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pineapple Raita vegetarian?

Yes. No meat, no fish and no egg.

Is Pineapple Raita spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Pineapple Raita?

1½ cup Pineapple (diced), 500 grams Curd, 2 grams Cumin Powder, 1 grams Red Chilli Powder, 2 tbsp Sugar, ½ tsp Salt, and a few more listed on this page.

Do I need a pressure cooker for Pineapple Raita?

No, it is cooked in an open pot.

How many calories are in Pineapple Raita?

About 135 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pineapple RaitaCook

Pineapple Raita

Name: Pineapple Raita
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1½ cup Pineapple (diced); 500 grams Curd, Whisked; 2 tbsp Sugar; ½ tsp Salt; 2 grams Cumin Powder; 1 grams Red Chilli Powder

10 min
mild
Serves 4

Start cooking

4 steps, one at a time. Big words for every step, and a timer where a step waits.

Also known as ananas raita, pineapple thayir pachadi, pineapple rayta · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Jain Gluten-free

Pineapple raita of pineapple pieces in whisked curd with sugar, cumin powder and red chilli powder, served cold. Mild, serves 4, 10 minutes plus resting.

Low calorie

Good for: Party, Summer

Ingredients

6 items

4 people

Pineapple (diced)1½ cup
Curd, Whisked500 grams
Sugar2 tbsp
Salt½ tsp
Cumin Powder2 grams
Red Chilli Powder1 grams

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	135kcal	540kcal
Protein	4.8g	19g
Carbohydrate	21g	84g
Fat	4.3g	17g
Fibre	1g	4g
Sugar	19g	74g

Method

1
Get ready by peeling and cutting the pineapple into small pieces. Keep the pieces chilled while you prepare the curd.
Pineapple (diced)
2
Whisk the curd in a bowl for 1 to 2 minutes. Stop when it is smooth and has no lumps.
Curd
3
Add the pineapple, sugar, salt, cumin powder and red chilli powder. Mix gently for 1 minute until the pineapple is evenly coated.
SugarSaltCumin PowderRed Chilli Powder
4
Chill the raita for 20 minutes until cold. Mix once and serve.

Before you start

How long does Pineapple Raita take?: 10 minutes from start to finish.
How many people does Pineapple Raita serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pineapple Raita vegetarian?: Yes. No meat, no fish and no egg.
Is Pineapple Raita spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pineapple Raita?: 1½ cup Pineapple (diced), 500 grams Curd, 2 grams Cumin Powder, 1 grams Red Chilli Powder, 2 tbsp Sugar, ½ tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Pineapple Raita?: No, it is cooked in an open pot.
How many calories are in Pineapple Raita?: About 135 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

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