PulinkariCook

Pulinkari

Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamJain

Total25 min
Prep10 min
Cook15 min
Serves3
Per serving160 cal
Spicemild

Good for: Onam

Pulinkari

Cook along

1 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Pulinkari is a Kerala tamarind curry, a vegetarian main course that starts with soaked tamarind. Mild, serves 3, about 25 minutes, with a step-by-step video.

Ingredients

0 items
Cooking for3 servings

    Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

    Nutrition

    One serving, and the whole batch of 3.

    NutrientPer servingAll 3
    Energy160kcal480kcal
    Protein5.3g16g
    Carbohydrate21g63g
    Fat7.4g22g
    Fibre6.2g19g
    Sugar6.4g19g

    Method

    1. 1

      Soak the tamarind

    Before you start

    How long does Pulinkari take?
    25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
    How many people does Pulinkari serve?
    3. The ingredient quantities on this page rescale if you are cooking for a different number.
    Is Pulinkari vegetarian?
    Yes. No meat, no fish and no egg.
    Is Pulinkari spicy?
    It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
    Do I need a pressure cooker for Pulinkari?
    No, it is cooked in an open pot.
    How many calories are in Pulinkari?
    About 160 a serving. The full nutrition table is on this page, per serving and for the whole batch.

    Tips from other cooks

    2 notes
    • S

      Supraja MMay 2025

      incomplete receipe ..pls qc after uploading

    • C

      A Cookd cookMay 2025

      Where is the recipe?

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