Pulinkari
Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Total25 min
Prep10 min
Cook15 min
Serves3
Per serving160 cal
Spicemild
Good for: Onam
Cook along
1 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Pulinkari is a Kerala tamarind curry, a vegetarian main course that starts with soaked tamarind. Mild, serves 3, about 25 minutes, with a step-by-step video.
Ingredients
0 itemsCooking for3 servings
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 3.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 160kcal | 480kcal |
| Protein | 5.3g | 16g |
| Carbohydrate | 21g | 63g |
| Fat | 7.4g | 22g |
| Fibre | 6.2g | 19g |
| Sugar | 6.4g | 19g |
Method
- 1
Soak the tamarind
Before you start
- How long does Pulinkari take?
- 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
- How many people does Pulinkari serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Pulinkari vegetarian?
- Yes. No meat, no fish and no egg.
- Is Pulinkari spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- Do I need a pressure cooker for Pulinkari?
- No, it is cooked in an open pot.
- How many calories are in Pulinkari?
- About 160 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- S
Supraja MMay 2025
incomplete receipe ..pls qc after uploading
- C
A Cookd cookMay 2025
Where is the recipe?