Shahi Paneer (OT)
Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Good for: Party
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Shahi paneer made on Cookd Onion Tomato Curry Base, finished with fresh cream and kasuri methi. Mild, vegetarian, serves 2, 25 minutes, step-by-step video.
Ingredients
8 items- Cookd Onion Tomato Curry Base200 grams
Water¼ cup
Garam Masala Powder½ tsp
Paneer, Cubes200 grams
Kasuri Methi2 tsp
Coriander Leaves, Finely Chopped2 tbsp
Fresh Cream¼ cup
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 479kcal | 958kcal |
| Protein | 21g | 43g |
| Carbohydrate | 20g | 40g |
| Fat | 35g | 70g |
| Fibre | 3.5g | 7g |
| Sugar | 6.7g | 13g |
Cookd masalas for paneer
Method
- 1
Heat a pan. Add the Cookd Onion Tomato Masala and cook on a medium flame for two minutes. Add water, bring it to a boil and reduce the flame to low. Add the garam masala powder, mix and cook it with the gravy for 20-30 seconds.
Cookd Onion Tomato Curry BaseWaterGaram Masala Powder
- 2
Add the paneer cubes, coat it with the gravy. Cover and cook the mixture on a low flame for 5 minutes. Add fresh cream, kasuri methi, coriander leaves and mix till all ingredients combine evenly. Season the mixture if necessary. Garnish it with coriander leaves and serve it hot.
PaneerKasuri MethiCoriander LeavesCoriander LeavesFresh Cream
Before you start
- How long does Shahi Paneer (OT) take?
- 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
- How many people does Shahi Paneer (OT) serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Shahi Paneer (OT) vegetarian?
- Yes. No meat, no fish and no egg.
- Is Shahi Paneer (OT) spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Shahi Paneer (OT)?
- 200 grams Paneer, 200 grams Cookd Onion Tomato Curry Base, ¼ cup Fresh Cream, 2 tbsp Coriander Leaves, ½ tsp Garam Masala Powder, 2 tsp Kasuri Methi, and a few more listed on this page.
- Do I need a pressure cooker for Shahi Paneer (OT)?
- No, it is cooked in an open pot.
- How many calories are in Shahi Paneer (OT)?
- About 479 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
More like this
Paneer Makhani Pasta
30 mins558 cal
not spicy · Stir-Fried · Source of protein
Dhaba Style Paneer Curry
50 mins676 cal
medium · Simmered · Source of protein
Schezwan Cheese Paneer Tikka
45 mins659 cal
medium · Roasted · Low carb
Malai Kofta
45 mins470 cal
medium · Simmered · Source of protein
Tawa Paneer
35 mins408 cal
medium · Sautéd · Low sugar