Sour Cream
Veg · Chutneys, Podis & Pickles
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Homemade sour cream: curd and fresh cream whisked with lemon juice and salt until thick. A quick dip for 4 in 10 minutes plus chilling, step-by-step video.
Low calorie
Ingredients
4 itemsCurd1 cup
Fresh Cream0.50 cup
Lemon Juice1 tbsp
Salt¼ tsp
Contains: milk.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 129kcal | 516kcal |
| Protein | 2.8g | 11g |
| Carbohydrate | 4.1g | 16g |
| Fat | 11g | 46g |
| Sugar | 3.9g | 16g |
Cookd masalas for fresh cream
Method
- 1
Combine the ingredients mentioned and whisk until thick and smooth.
CurdFresh CreamLemon JuiceSalt
- 2
Chill and serve.
Before you start
- How long does Sour Cream take?
- 10 minutes from start to finish.
- How many people does Sour Cream serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Sour Cream vegetarian?
- Yes. No meat, no fish and no egg.
- Is Sour Cream spicy?
- No, it is not spicy.
- What do I need to make Sour Cream?
- 0.50 cup Fresh Cream, 1 tbsp Lemon Juice, 1 cup Curd, ¼ tsp Salt, and a few more listed on this page.
- Do I need a pressure cooker for Sour Cream?
- No, it is cooked in an open pot.
- How many calories are in Sour Cream?
- About 129 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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