How long does Baked Yogurt take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does Baked Yogurt serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Baked Yogurt vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Baked Yogurt?

207 grams Curd, 259 grams Condensed Milk, 200 ml Fresh Cream, 2 tbsp Mango, ½ tsp Vanilla Essence, For Baking Water, and a few more listed on this page.

Do I need a pressure cooker for Baked Yogurt?

No, it is cooked in an open pot.

How many calories are in Baked Yogurt?

About 521 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Baked YogurtCook

Baked Yogurt

Name: Baked Yogurt
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian, Bengali
Ingredients: 200 ml Fresh Cream; 207 grams Curd; 259 grams Condensed Milk; ½ tsp Vanilla Essence; For Baking Water; 2 tbsp Mango

25 min
not spicy
Serves 3

Prep 5 min · Cook 20 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as bhapa doi · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain Gluten-free

Baked yogurt: curd, cream, condensed milk and vanilla baked in a water bath until set and topped with mango. Serves 3, 25 minutes plus chilling, with video.

You’ll need: Oven, Air Fryer

Good for: Party, Summer

Ingredients

6 items

3 people

Fresh Cream200 ml
Curd207 grams
Condensed Milk259 grams
Vanilla Essence½ tsp
WaterFor Baking
Mango2 tbsp

Contains: milk.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	521kcal	1563kcal
Protein	11g	32g
Carbohydrate	53g	159g
Fat	30g	89g
Fibre	0.1g	0.3g
Sugar	53g	159g

Cookd masalas for curd

Method

1
Preheat an oven to 180 C
2
Whisk together the cream, curd, and condensed milk. Add the vanilla essence.
Fresh CreamCurdCondensed MilkVanilla Essence
3
Divide equally among 3 oven-proof bowls. Place the bowl in an oven-proof tray and pour a cup of water into the tray.
Water
4
Bake in the oven for 20 mins.
5
Refrigerate for 2 hours, minimum. Garnish with fresh mango fruit.
Mango

Before you start

How long does Baked Yogurt take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Baked Yogurt serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Baked Yogurt vegetarian?: Yes. No meat, no fish and no egg.
Is Baked Yogurt spicy?: No, it is not spicy.
What do I need to make Baked Yogurt?: 207 grams Curd, 259 grams Condensed Milk, 200 ml Fresh Cream, 2 tbsp Mango, ½ tsp Vanilla Essence, For Baking Water, and a few more listed on this page.
Do I need a pressure cooker for Baked Yogurt?: No, it is cooked in an open pot.
How many calories are in Baked Yogurt?: About 521 a serving. The full nutrition table is on this page, per serving and for the whole batch.