Baked Yogurt
Veg · Sweets & Desserts, Cakes, Cookies & Bakes
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Baked yogurt: curd, cream, condensed milk and vanilla baked in a water bath until set and topped with mango. Serves 3, 25 minutes plus chilling, with video.
Ingredients
6 itemsFresh Cream200 ml
Vanilla Essence½ tsp
WaterFor Baking
Mango2 tbsp
Curd207 grams
Condensed Milk259 grams
Contains: milk.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 526kcal | 1578kcal |
| Protein | 11g | 32g |
| Carbohydrate | 53g | 159g |
| Fat | 30g | 91g |
| Fibre | 0.1g | 0.3g |
| Sugar | 53g | 159g |
Cookd masalas for curd
Method
- 1
Preheat an oven to 180 C
- 2
Whisk together the cream, curd, and condensed milk. Add the vanilla essence.
Fresh CreamVanilla EssenceCurdCondensed Milk
- 3
Divide equally among 3 oven-proof bowls. Place the bowl in an oven-proof tray and pour a cup of water into the tray.
Water
- 4
Bake in the oven for 20 mins.
- 5
Refrigerate for 2 hours, minimum. Garnish with fresh mango fruit.
Mango
Before you start
- How long does Baked Yogurt take?
- 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
- How many people does Baked Yogurt serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Baked Yogurt vegetarian?
- Yes. No meat, no fish and no egg.
- Is Baked Yogurt spicy?
- No, it is not spicy.
- What do I need to make Baked Yogurt?
- 207 grams Curd, 259 grams Condensed Milk, 200 ml Fresh Cream, 2 tbsp Mango, ½ tsp Vanilla Essence, For Baking Water, and a few more listed on this page.
- Do I need a pressure cooker for Baked Yogurt?
- No, it is cooked in an open pot.
- How many calories are in Baked Yogurt?
- About 526 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
A Cookd cookDecember 2021
I thought of skipping fresh cream but addition of fresh cream gave it a creamier texture.
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